Top Rated Pork Recipes

Carnitas, literally "little meats," is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp, providing you with a flavorful, juicy filling for your tacos. 
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In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at tasteofhome.com.
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4
This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
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4
Easy Asian Pork Bundles
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Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes
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4
Island Pork Chili
This tastes like comfort food to me. Cilantro lovers may increase the amount, or if that’s not your cup of tea, substitute Italian parsley. In a pinch, canned peaches substitute for mangos. Serve over rice. – Slow Cookers Double Dinners for Two by Cynthia Graubart Use slow cooker liners to make this recipe side by side with Pork Stew with Gremolata. Click Here to See More Chili Recipes
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4
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4
Maple Candy Pork Chops
My friend Rory coined the name when she was serving these to her 3-year-old. Her rule: Whenever a dish is remotely sweet — and thanks to a maple syrup marinade, this one is — use the word “candy” in the name. Instant hit. — Jenny Rosenstrach, Dinner: The Playbook Click Here to See More Pork Chop Recipes  
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4
Pork in Beet Mole
A twist on a classic Mexican mole sauce; beet-based mole sauce brightens up rich, boiled pork, this recipe comes from Mexico: The Cookbook by Margarita Carrillo Arronte. Check out the Day of the Dead Party at Café el Presidente in New York City for a copy of the book. Click Here to See More Beets Recipes
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Unlike the housemade, signature Cherry Coke Barbecue Sauce at the popular Southern restaurant chain CinéBistro, this recipe is based off a bottled barbecue sauce, which makes it very easy to make at home. Always use a high-quality bottled sauce.
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This recipe uses the popular flavors from a roast ham glaze on a less salty piece of pork for a trimmer, healthier roast. 
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3.666665
Pork Miso Udon
This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork, noodles and vegetables into a single dish. Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold. Click here to see 5 Slurptastic Noodle Recipes.
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3.5
Succulent Pork Ribs
Pork ribs are a beloved barbecue cut in America. My version is a new and delicious flavor experience that combines sumiso sauce, shoyu, and Worcestershire sauce. In this recipe, the pork ribs acquire a golden brown, velvety, mouthwatering appearance. Eating this dish is fun but a bit messy. Have lots of paper napkins and small bowls of lemon water at the table for your guests' fingers. See all pork recipes. Click here to see Cooking with Japanese Flavors Made Easy.
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2.25