Top Rated Pork Tonkatsu Recipes

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Food&Wine
In Japan, tonkatsu —fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins.   Tips from the F&W Test Kitchen
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Grace Parisi
In Japan, tonkatsu—fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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TattooedMamaof2
From "Food & Wine" March 2010
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