Top Rated Pork Milanese Recipes

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KPD
Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not exceeding medium heat or the breading will burn before the meat cooks, and 3. not turning or touching the chops it's time to flip. If you follow these instructions, you'll have a nice golden crust on your pork chops. This is a Giada recipe that hardly needed tweaking.
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CindiJ
Recipe by Giada DeLaurentis. A quick and easy dish - great after a tough day at work.
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lvlrs_l3urnside
Source: Everyday Italian
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Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
Prep: 10 minutes; Cook: 20 minutes The simple preparation this dish requires is truly hard to beat. Rather than pan-frying, we opted to "oven-fry," which reduced the amount of fat in the recipe. We used pork chops, but it's also delicious made with chicken breasts or veal cutlets.
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Giada De Laurentiis
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Melissa Clark
The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried.
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creoleman
This dish was great the Loin Pork Chops were great. They were crispy and tender. The flavor of the rub just exploded in my mouth with each bite.
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Ex-Pat Mama
Can also be made with chicken or veal.
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pleclare
Lemon,olive oil and seasoned breadcrumbs create a tasty,crunchy crust for tender pork chops.
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Rose J
This is a recipe from Food Network's Giada De Laurentiis, I have changed somethings to Low Fat or Fat Free to lower the Calories.
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