Top Rated Pollock Recipes

by
cgmary
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
0

by
littlesponger
This is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after drinking alcohol. This soup is extremely light on the stomach, and cleans all the alcohol toxins from the previous nights fever. It is cheap and healthy soup.
0

by
anon-lae33olij34n@base.google.com (BigOven.com - 150,000+ Recipes)
0

by
Chef #824788
My staff at Relios Jewelry encouraged me to share this recipe. I just love it! It is my favorite summer recipe! It is perfect for company, everyone can participate by building their own burrito. Since the cucumber salsa is quite chunky, I don't feel a side salad is necessary. Rice is an option...but chips and guacamole are always in order!
0

by
littlesponger
Pollack roes are very popular in Korea and Japan. When you just get the salted pollack roes, they're usually frozen. Keep in in the refrigerator for a while to defrost it. It give fluffy texture & spicy when you add it to egg dish.
0

by
littlesponger
This soup is quick and delicious.
0