Pumpkin Soup
Fresh pumpkin lends this soup a particularly pronounced flavor; for a more refined presentation, strain the pumpkin purée just before adding the spices.
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3.333335
PointsPlus Quinoa Pilaf Recipe
Here’s a side dish reminiscent of a fruity and nutty couscous pilaf with pistachios and raisins, only instead of the pasta, this recipe uses healthier and nutritious quinoa.
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3.17647
Chicken Saagwala
Check out this quick and easy Indian-inspired dish, packed with flavor and just the right amount of spice.
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3
Spaghetti Amatriciana
What’s that? Think you can’t have pasta on a diet? Think again. Using reduced-fat bacon and whole-wheat spaghetti keeps the PointsPlus value for this recipe down, while retaining flavor.
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3
Ginger Shrimp
Shrimps are perfect for hot summer days; this recipe adds an Asian twist that makes the dish fun and exciting.
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3
Roasted Brisket
Here’s a lighter version of a Sunday night dinner classic. For added color and flavor, substitute a cup of frozen green bell pepper strips for half of the mushrooms.
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2.88889
soup
Here’s a quick and easy way to make the most of healthy, sweet butternut squash. Serve alongside some warm, crusty bread for a light meal.
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2.80769
Chicken Rub
Great for chicken or fish, this flavorful rub will kick up your meat while staying lean and mean. 
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2.785715
Pork Cacciatore
This is a simple, one-pot meal that’s easy on the waist and flavorful at the same time. Try this with chicken as well.
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2.333335
Roasted Vegetables
Sometimes you just need a good, straightforward recipe for roasted vegetables to go with a quick weeknight dinner of pan-roasted chicken or fish. Well, here it is.
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2
Crab Cakes
An appetizer that works with any type of fish — just toss the seafood of your choice into the blender for your own personalized homemade crab cakes*.
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2
Artichoke Pesto
A fun spin on an Italian classic, this artichoke pesto can be thrown in pasta or on crackers and vegetables as a spread.
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1.4