Top Rated Poblano Recipes

tahini sauce with green chiles
This tahini-based sauce has an incredibly balanced flavor with just a little kick at the end.
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4.666665
Beef tenderloin is the perfect protein to add to your weeknight dinner rotation. Serve the meat over a bed of rice with adobo sauce, peppers and onions. This recipe is by Lisa Schumacher and was originally published in the Chicago Tribune 
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4.666665
Pinto Bean Guacamole
Whether you plan to entertain a crowd or store leftovers in the fridge, making this pinto bean guacamole is always a win. Courtesy of BeanInstitute.com
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4.5
Pickled Mango Radish Slaw
Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.Recipe courtesy of McCormick
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4.5
Cilantro rice recipe
Try this Latin-inspired side dish that goes well with fish, chicken, and steak. Cilantro adds a refreshing herbal flavor to the rice, while a little poblano pepper is blended in for some kick. It's an easy recipe that's sure to please everyone at the table.See all recipes with cilantro.
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4
Pozole Verde
Cooked in a green tomatillo and poblano sauce this easy pozole verde takes just an hour to prepare and serve. Recipe courtesy of Mexican Please
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4
Summer is winding down, and for most of us that means using up our saved vacation days and heading to the beach for the week. Eating at the beach might not seem ideal, but it can be a great destination for a picnic, so long as you know how to do it correctly. The first thing to remember is to protect your food from the outdoor elements. You never want the sand, wind, or heat to ruin your picnic, so be sure to wrap all of your items in plastic wrap or foil. Liquid dishes such as cold or room-temperature soup are great to bring to the beach because you can keep them in a thermos and they’ll hold up. If you’re getting fancy and want to keep your presentation skills in check, pack sauces or condiments in mini squeeze bottles for easy and safe plating. Kebabs, requiring no silverware, are another great dish to serve at the beach. Wait to assemble them until you get there, though, and be sure to pre-cut all items so it is simple to assemble while on the beach. When you’re ready to sit down into the sand and eat, lay out a fresh towel that’s sand-free and place weights along the corners to keep it weighed down. If you really want to impress your beach buds, my shrimp ceviche is the perfect beach-weather dish that will hold up well in a chilled cooler.
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4
Chili Lime Black Bean and Quinoa Salad
Upton’s Naturals is the first company to make pre-seasoned, heat-and-serve, natural jackfruit nationally available to the U.S. market. Using only simple, recognizable ingredients, Upton’s Naturals’ jackfruit offers a good source of fiber, is completely free of cholesterol, gluten, soy, oil, GMOs, and artificial flavors, and 100 percent vegan.
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4
golden berry salsa
This recipe was contributed by Kathleen Schaffer, Michelin-level chef and Creative Director of Schaffer LA.Dried Physalis are set to be renamed as a new superfood called Golden Berries, delicious little berries are related to the tomatillo. They are yellow in color with tan husks.The new superfood, Golden Berries contain tiny edible seeds packed with nutrients. Some of the Golden Berry's nutrient dense traits include: beta carotene, vitamin A, vitamin C, thiamin, niacin, linoleic acid, oleic acid, digestive enzymes, and antioxidants. It also has anti-inflammatory properties and a natural diuretic.The flavor of the berry is similar to tomatillos with a tropical perfume and a tangy finish. I love using dried Golden Berries in salads and desserts and I’ve created some savory recipes that are perfect for your summer entertaining.Below, I’ve included a recipe for our Golden Berry Salsa Amarillo. It’s the perfect accompaniment for grilled fish, chicken, carne asada tacos, or just by itself with some chips and a Margarita.
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3.857145
Vegetarian Mushroom Tacos
Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.
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3.166665
stuffed peppers
Roasted poblano peppers are stuffed with a well-seasoned ground beef mixture. It is then topped with a southwest tomato sauce and finished off with some melted cheese.
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2.75
This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. 
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2.5