Top Rated Poblano Pepper Recipes

stuffed poblano peppers with avocado cream sauce
Avocados are so versatile — they're great for everything from smoothies to guacamole. In this recipe, avocados are the base for a delightful cream sauce that serves as the topping for stuffed poblano peppers. 
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5
Sweetcorn Tacos
This simple grilled taco filling is healthy, delicious, and easy to make.This recipe is courtesy of Love and Lemons.
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4.5
Kale Guac
It comes every week like clockwork: Taco Tuesday. Although the best taco filling is up for debate, nearly everyone can agree on one thing: guacamole. The avocado packs a heart-healthy punch, perfect for American Heart Month. This modified recipe from True Food Kitchen adds kale to increase its fiber.Nearly a decade ago, restauranteur Sam Fox opened the first True Food Kitchen in Phoenix. The restaurant’s menu highlights wholesome, simple ingredients with hassle-free preparations to emphasize the natural health benefits and flavors of each ingredient that goes into every dish. The food-forward menu offers an array of delicious vegan, vegetarian, and even gluten-free options. Today, the restaurant has 16 locations - the newest in Walnut Creek, California, and Chicago - with no plans to stop expanding.
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4.5
Chicken Tortilla Soup
By
This spicy Chicken Tortilla Soup with Fresh Corn takes a traditional chicken soup and kicks it up a notch with some spice and lots of fresh ingredients.
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4.5
Corn Muffins with Poblano Peppers
These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.
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4.333335
Stuffed Burgers with Poblano Pepper Relish
QVC’s David Venable stuffs his burgers with Cheddar and cream cheese and tops it all with corn chips and a smoky salsa for a Tex-Mex spin on the classic burger. Click Here to See More Stuffed Burger Recipes
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4
Here’s an interesting idea for a side dish. Hominy, a chewy corn kernel, is best known for its starring role in pozole, a soup reserved for special occasions in Mexican cuisine. Here, it’s packing some heat from poblano peppers and makes for a flavorful and satisfying side. You can substitute milder cubanelle peppers (Italian frying peppers) or bell peppers for the poblanos, if you prefer less heat.
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4
Cilantro Rice
Try this Latin-inspired side dish that goes well with fish, chicken, and steak. Cilantro adds a refreshing herbal flavor to the rice, while a little poblano pepper is blended in for some kick. It's an easy recipe that's sure to please everyone at the table. See all recipes with cilantro.
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4
This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.
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4
Executive chef Hugo Ortega of Hugo's in Houston created this spicy recipe for the 2013 NBA All-Star Game. Crunchy, fresh, and flavorful, these rellenos prove that the basketball players aren't the only all-stars in the arena. 
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4
Vegetarian Mushroom Tacos
Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.
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3
Charred Zucchini Salsa Verde
In this riff on the tart tomatillo salsa, zucchini, onions, and peppers are blackened on the grill, then seasoned with lime juice, cayenne, and a touch of honey. This hot sauce is perfect for barbecues and ideal for topping your favorite tacos, bean burgers, or sandwiches. This recipe comes to us from Donna of Fab Frugal Food.See all zucchini recipes.
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1.666665