Best Poblano Pepper Recipes

It comes every week like clockwork: Taco Tuesday. Although the best taco filling is up for debate, nearly everyone can agree on one thing: guacamole. The avocado packs a heart-healthy punch, perfect for American Heart Month. This modified recipe from True Food Kitchen adds kale to increase its fiber.Nearly a decade ago, restauranteur Sam Fox opened the first True Food Kitchen in Phoenix. The restaurant’s menu highlights wholesome, simple ingredients with hassle-free preparations to emphasize the natural health benefits and flavors of each ingredient that goes into every dish. The food-forward menu offers an array of delicious vegan, vegetarian, and even gluten-free options. Today, the restaurant has 16 locations - the newest in Walnut Creek, California, and Chicago - with no plans to stop expanding.

These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.

Here’s an interesting idea for a side dish. Hominy, a chewy corn kernel, is best known for its starring role in pozole, a soup reserved for special occasions in Mexican cuisine. Here, it’s packing some heat from poblano peppers and makes for a flavorful and satisfying side. You can substitute milder cubanelle peppers (Italian frying peppers) or bell peppers for the poblanos, if you prefer less heat.

This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.

Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.