Top Rated Poblano Pepper Recipes
/https://www.thedailymeal.com/sites/default/files/recipe/2020/poblanopepp.jpg "Stuffed Poblano Peppers with Avocado Cream Sauce")
Avocados are so versatile — they're great for everything from smoothies to guacamole. In this recipe, avocados are the base for a delightful cream sauce that serves as the topping for stuffed poblano peppers.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/CT_PretzelsSopeChalupas11-min.JPG "Potato, poblano and chorizo filling for sopes, chalupas, tacos")
This Pueblan-inspired recipe is an easy, flavorful and versatile option to fill your tacos, chalupas, sopes and whatever else you can imagine.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/GettyImages-155158510.jpg "Black Beans and Roasted Corn With Poblano recipe - The Daily Meal")
When it comes to your next potluck or barbecue, don’t forget the sides! This delicious mix of black beans, roasted corn and poblano peppers is marinated in sofrito and lime juice. It can be served hot or cold—as a side dish, over rice or over salad.This recipe is by Christian Rakyta of Nat’s Real Pit BBQ in Windsor, Connecticut, and was originally published in the Hartford Courant.
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This simple grilled taco filling is healthy, delicious, and easy to make.This recipe is courtesy of Love and Lemons.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/iStock-478307052.jpg "Cilantro rice recipe")
Try this Latin-inspired side dish that goes well with fish, chicken, and steak. Cilantro adds a refreshing herbal flavor to the rice, while a little poblano pepper is blended in for some kick. It's an easy recipe that's sure to please everyone at the table.See all recipes with cilantro.
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Summer is winding down, and for most of us that means using up our saved vacation days and heading to the beach for the week. Eating at the beach might not seem ideal, but it can be a great destination for a picnic, so long as you know how to do it correctly.
The first thing to remember is to protect your food from the outdoor elements. You never want the sand, wind, or heat to ruin your picnic, so be sure to wrap all of your items in plastic wrap or foil. Liquid dishes such as cold or room-temperature soup are great to bring to the beach because you can keep them in a thermos and they’ll hold up. If you’re getting fancy and want to keep your presentation skills in check, pack sauces or condiments in mini squeeze bottles for easy and safe plating. Kebabs, requiring no silverware, are another great dish to serve at the beach. Wait to assemble them until you get there, though, and be sure to pre-cut all items so it is simple to assemble while on the beach. When you’re ready to sit down into the sand and eat, lay out a fresh towel that’s sand-free and place weights along the corners to keep it weighed down.
If you really want to impress your beach buds, my shrimp ceviche is the perfect beach-weather dish that will hold up well in a chilled cooler.
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Upton’s Naturals is the first company to make pre-seasoned, heat-and-serve, natural jackfruit nationally available to the U.S. market. Using only simple, recognizable ingredients, Upton’s Naturals’ jackfruit offers a good source of fiber, is completely free of cholesterol, gluten, soy, oil, GMOs, and artificial flavors, and 100 percent vegan.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/img_2.jpg "Will Budiaman")
Be forewarned: This lasagna is properly hot. If you "don't do spicy food," feel free to cut down the amount of chipotles en adobo, or to omit them entirely. But, if you're a fellow fire-breather like me, you'll notice that contrary to what a lot of people say about spicy food, the flavors don't get drowned out in this dish. That's because there are plenty of robust flavors to stand up to all the heat — freshly ground cumin, rich freshly grated Monterey Jack cheese, and poblano peppers charred over an open flame. It's all in the details on this one.
Click here to see 6 Irresistible Lasagna Recipes.
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A salsa of bright, tangy mango and hot, charred poblano peppers is the perfect accompaniment to pork, and this main dish comes together quickly and easily. Try this salsa with grilled fish or chicken as well.
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Serve this salsa as an appetizer, with your favorite grilled meats, or enjoy it as a spicy side salad.This recipe is courtesy of With Salt and Wit.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/08/24/nathanmushroomCROP.jpg "Vegetarian Mushroom Taco | Best Taco Recipes")
Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.
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This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes.
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