Top Rated Poblano Recipes

Chorizo and poblano taco
After the success of this very simple, very delicious dinner, my roommates are already requesting we make taco night a weekly tradition. Click here to see 8 Quick & Easy Taco Recipes. 
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This feta and poblano tart is perfect for any meal or snack. The poblanos add a hint of spice, which is cooled by the creamy feta cheese. 
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5
Chorizo and Poblano Queso Fundido
This addictive dish, which is essentially a Mexican version of fondue, is traditionally served as an appetizer. Queso fundido is best eaten straight from the oven when the cheese is still hot and bubbling. Simply scoop the cheese onto tortillas and roll it up like you do when preparing tacos. 
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5
stuffed poblano peppers with avocado cream sauce
Avocados are so versatile — they're great for everything from smoothies to guacamole. In this recipe, avocados are the base for a delightful cream sauce that serves as the topping for stuffed poblano peppers. 
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You can make this salpicón de chile poblano with either smoked salmon (con salmón ahumado) or mushrooms (hongos). Use it as a garnish for tostadas or for a create-your-own-guacamole bar.
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Corn Muffins with Poblano Peppers
These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.
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Grilled Corn and Poblano Guacamole
Because this is such a substantial guacamole, chef Rick Bayless likes to serve it less as a dip for chips and more as an accompaniment to smoky, grilled shrimp, chicken, fish or pork. (You’ve already got the grill hot, so might as well use it as much as possible.) This recipe comes from Negra Modelo. Click Here to See More Dip Recipes
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4
Roasted Poblano Cornbread
Cornbread is a staple throughout the year, and Miraval Resort and Spas in Tucson, AZ lightened up this family favorite. Low-fat buttermilk plus fresh vegetables like corn, poblano chiles, and red bell peppers make this a healthier take on the classic. Click Here to See More Cornbread Recipes
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Poblano Turkey Quiche
Use leftover Thanksgiving turkey to make our famous Salt Creek Grille Princeton poblano turkey quiche, right in your own kitchen!Click Here to See More Leftover Recipes
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Stuffed Burgers with Poblano Pepper Relish
QVC’s David Venable stuffs his burgers with Cheddar and cream cheese and tops it all with corn chips and a smoky salsa for a Tex-Mex spin on the classic burger. Click Here to See More Stuffed Burger Recipes
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Here’s an interesting idea for a side dish. Hominy, a chewy corn kernel, is best known for its starring role in pozole, a soup reserved for special occasions in Mexican cuisine. Here, it’s packing some heat from poblano peppers and makes for a flavorful and satisfying side. You can substitute milder cubanelle peppers (Italian frying peppers) or bell peppers for the poblanos, if you prefer less heat.
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This mole recipe from Los Sombreros Mexican Café & Cantina uses not one, but four chiles in it to give it its distinct flavor. Douse it on chicken, pork, steak, or fish to add some life to your meal. 
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