Top Rated Pizza Sauce Recipes

Mini Naan Pizzas
These 15-minute mini naan pizzas can be made using any jarred tomato sauce and any number of topping combinations. And you can find good-quality fresh or frozen naan at most major supermarkets that bake up beautifully as a doughy, crispy crust. Recipe courtesy of Happy Money Saver
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4.666665
Ham and Cheese Stromboli
This recipe is an instant classic. After all, what's not to love about ham and cheese tucked inside carby dough? Spend the extra few minutes making your own dough for a fluffy, perfectly risen stromboli base and then fill it with ham and whatever else you like.This recipe is courtesy of Karrie Truman, Happy Money Saver.
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4.666665
Pizza Grilled Cheese
This kid-friendly pizza grilled cheese will satisfy all your warm and fuzzy nostalgic feelings. Courtesy of McCormick
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4.5
Halloween Cheese Pizza
This recipe takes your classic pizza and transforms it into the perfect Halloween dinner. Use cookie cutters to cut cheese slices into bat, pumpkin and spider shapes to decorate the top of the pizza.Recipe courtesy of Betty Crocker
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4.5
Pizza Slider Burgers
Why choose between a burger and a pizza when you can have both for dinner?This recipe is courtesy of McCormick.
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4.5
Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like creepy witch fingernails.Recipe courtesy of McCormick
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4.5
Using the same principle as a turkey roll-up or pinwheel, these pizza roll-ups ditch the crust for a low-carb whole-wheat tortilla and pack in the protein with low-fat cheese. To make this delicious treat, which packs well in your child’s lunchbox or your grown-up lunch bag, gather the essential ingredients: low-carb whole-wheat tortillas, prepared pizza sauce, low-fat mozzarella, and any toppings (i.e. spinach, mushrooms, or pepperoni). 
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4
Mushroom Pizza with Gouda, Shallot, and Basil
Yes, pizza sauce is indeed a real product. Some may scream "Sellout!" while others may exclaim "Genius!" — the former perhaps a passionate home cook who insists on doing everything from scratch, no matter how long it takes, and the other a casual cook with more of a laissez-faire approach to the kitchen. While it's probably an exaggeration to say that any home cook fits either one of these archetypes 100 percent of the time, it's safe to say that for most people, the answer is "It depends." What are you in the mood for? I was in the mood for the cheater's way out the night I made this, I confess. And having never evaluated this particular product before, I was curious to see just how it would taste. To be honest, it really wasn't that bad. Perhaps a bit salty, but nothing heinous. And if you don't want to use ready-made pizza sauce, go ahead and use your favorite homemade recipe. See all mushroom recipes. Click here to see Bake Me a Pizza as Fast as You Can.
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4
Green Tomato Pizza
Little nuggets of blue cheese yield bursts of flavor that go nicely with the green tomatoes. Choose a fairly crumbly, assertive blue cheese with a slight bitterness and a good tang to balance it out. I used a lovely blue from Vermont. See all pizza recipes. Click here to see Green Tomatoes for Everyone.
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3.6
stouffer's french bread pizza
Stouffer's French Bread Pizza is an iconic freezer aisle food, and now you can make your own homemade version.This recipe is courtesy of Stouffer's.
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3.25
Pizza Scrolls
Fill your kids’ lunchboxes with these pizza scrolls and you’ll have some happy little people begging to have these simple pastry rolls for lunch every day.This recipe is courtesy of Food.com.
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3.25
Roasted Garlic Pizza
Homemade pizza is a great way to experiment with new flavors and tastes. Taking a little help from the store and using pre-made pizza dough leaves time to get creative with the toppings. For this pizza, I combined savory roasted garlic with earthy mushrooms, spinach, and fresh cheese. Roasting the garlic mellows out the flavor considerably, but still leaves you with an undeniable garlicky taste. Feel free to switch up the ingredients to include your favorite veggies and cheeses — the beauty of pizza is that anything goes!  Click here to see 7 Reasons to Eat More Garlic
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3.2