These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.
Pizza is a classic staple of any Super Bowl party. But take your pizza to the next level by decorating it like a football. Using favorite pizza toppings such as pepperoni, onion, and green pepper, this pie is as festive as it is tasty.This recipe is courtesy of Fleishmann’s.
Using the same principle as a turkey roll-up or pinwheel, these pizza roll-ups ditch the crust for a low-carb whole-wheat tortilla and pack in the protein with low-fat cheese. To make this delicious treat, which packs well in your child’s lunchbox or your grown-up lunch bag, gather the essential ingredients: low-carb whole-wheat tortillas, prepared pizza sauce, low-fat mozzarella, and any toppings (i.e. spinach, mushrooms, or pepperoni).
Watching the newest Netflix releases is always better with some food! Instead of ordering a pizza next time you binge-watch, make this pierogy pizza recipe.
Pizza bites are the perfect snack for your next game day. Whether you’re tailgating or cheering your team on from home, everyone will want a bite of these Pizza Cones. Use paper cups to help shape the cone, but you can also use foil-wrapped ice cream cones as the mold.
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Serve these pepperoni-filled pizza rolls at your next party or tailgate for a simple, tasty appetizer. These homemade pizza rolls are better than any frozen alternative.
When you can combine three of your kid’s top favorite foods (in this case, pizza, pasta ,and cheese) together with healthy ingredients, you know you have a winning recipe. The pizza sauce is already a healthy food because of its lycopene-laden tomatoes, and it also offers an ideal hiding spot for pureed white and orange vegetables. This is also the one way Missy gets some kids to eat whole-grain pasta because it’s blanketed with the melted cheese, so they can’t tell it’s not their usual white noodles.
Yes, pizza sauce is indeed a real product. Some may scream "Sellout!" while others may exclaim "Genius!" — the former perhaps a passionate home cook who insists on doing everything from scratch, no matter how long it takes, and the other a casual cook with more of a laissez-faire approach to the kitchen.
While it's probably an exaggeration to say that any home cook fits either one of these archetypes 100 percent of the time, it's safe to say that for most people, the answer is "It depends." What are you in the mood for?
I was in the mood for the cheater's way out the night I made this, I confess. And having never evaluated this particular product before, I was curious to see just how it would taste. To be honest, it really wasn't that bad. Perhaps a bit salty, but nothing heinous. And if you don't want to use ready-made pizza sauce, go ahead and use your favorite homemade recipe.
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/https://www.thedailymeal.com/sites/default/files/2014/09/25/recipegrilled_half-and-half_pizza.jpg "Grilled Half-and-Half Pizza")