Top Rated Pita Bread Recipes

Autumn Lentils with Sweet Potatoes and Kale
A vegetarian dish for fall loaded with seasonal superfoods like kale and sweet potatoes. This recipe comes from Pereg Gourmet. Click Here to See More Sweet Potato Recipes
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5
This seven-layer dip replaces sour cream with nonfat Greek yogurt, which is healthier and equally creamy. I've also topped it off with some feta cheese and Greek Kalamata olives, which I find more flavorful than conventional olives. Delicious and healthy. Enjoy with pita or pita chips!
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5
Pesto Kefir Hummus
Recipe Courtesy of LifewayThis flavorful pesto hummus is probiotic-packed with no preservatives or artificial flavorings. After one bite, you’ll never go back to store-bought brands.
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4.5
Pita Pockets
Pita pockets stuffed full of brain-powering tuna make a great mid-week lunch.This recipe is courtesy of Betty Crocker.
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4.5
Baba Ghanouj
Baba ghanouj, also called baba ghanoush, is a savory purée of eggplant flavored with tahini, lemon juice, and fresh herbs. Eat it with wedges of whole-wheat pita bread for dipping, or spoon it over roasted meats and vegetables. Click here to see In Season: 6 Easy Eggplant Recipes.
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4
Orange Lentil Hummus
Unlike other dried beans, lentils don’t have to be soaked overnight and cook quickly. Tahini, a ground sesame seed paste, is an essential hummus ingredient. This recipe comes from Pereg Gourmet. Click Here to See More Hummus Recipes
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4
Hummus, a nice spread all on its own, tastes even better with chopped cucumbers, red onions and plum tomatoes—and a sprinkle of crumbled feta cheese.
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4
hummus
Look no further for the easiest hummus recipe ever. Bonus: heck out the video on the Video Page!
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3.8
Beet Hummus
“Kameel Abu-Hatoum, a distinguished connoisseur of traditional Lebanese cuisine from Baakline (Chouf mountains) graciously gave me the recipe for this dip. He coined it mama dallou’ah. This name was meant as a counter to the now world-famous baba ghanouj. Explanation: Baba is daddy and ghanouj means cuddly (or someone who likes to spoil and cuddle their baby or loved one). Mama is mom and dallou’ah means a mom who loves to be pampered, cuddled, spoilt and cherished. This is a delicious dip served at room temperature with pita bread; it is simple to prepare; the taste can be adjusted a bit (more or less lemon or garlic or tahini) according to taste.” — Joumana Accad, blogger and author of Taste of BeirutClick here to learn more about Lebanese cooking. 
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3.5
Many people don't realize how easy it is to make your own hummus. It's not only easy but fun to make, because you can flavor it with just about anything you like. This is chef David Seigal of Chelsea's Table's recipe, served with organic pita and organic carrots.
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3.5
Spicy Chicken Coconut Curry
While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños. Click here to see 15 Easy Chicken Dinner Recipes. Click here to see 8 Quick and Spicy Chicken Recipes   Click here to see 101 Ways to Cook Chicken
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2.833335
Spicy Sesame Hummus
A Middle Eastern dip with an Asian flair that’s perfect to bring to potlucks. The hot chile oil adds a subtle spice and lemon juice brings a citrus tang to this zesty hummus. This recipe comes to us from Lindsay of Cook. Vegan. Lover. See all hummus recipes.
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1.42857