Top Rated Pinto Bean Recipes

Wet Burrito Recipe
The wet burrito, which is a popular burrito style featuring a hearty burrito drenched in a delicious ranchera or enchilada sauce, is a great and easy way to make a good burrito recipe great. 
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Sonoran Hot Dog
Hot dogs are an amazing invention, partly because of how versatile and fun they can be when you trick them out with toppings. Wrapped in bacon, nestled into a bun, covered with colorful toppings, and the zigzag of condiments, the Sonoran dog has to be one of the coolest, most visibly striking riffs of the genre.Like many epic food creations, the origins of the Sonoran hot dog are hard to pin down. In a New York Times article from 2009, John T. Edge noted tales of bacon-wrapped dogs being fed to crowds at wrestling matches in the 1950s in Mexico City, and Sonora, but also suggested Oscar Meyer’s own print ads hawking the idea of bacon-wrapped dogs may have had something to do with how this riff began.However it got started, the end result is a fun (and messy) one. Refried beans, tomatoes, onions, salsa, avocado, and well, bacon, all come together to create a colorful, zesty, indulgent and filling treat. For tang and texture, the refried beans in this recipe (Texan purists can call them Yankee refried beans all they like, but this riff is tasty!), incorporate an ingredient unlikely to be found in most traditional recipes, but one that Chicago-style hot dog lovers would never eat a hot dog without:  pickles.In any event, just make sure you have some moist, sturdy bread (no top-loading bun substitutions for the traditionally used bolilo rolls).Click here to see 8 Creative Hot Dog Recipes.
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Pinto Bean & Zucchini Sliders
Substitute ground meat with mashed beans and shredded zucchini to make these better-for-you sliders. Recipe courtesy of Bush’s Beans.
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4
veggie burger
If you want to go meatless for game day, we have just the recipe. This veggie burger is perfect for grilling at tailgates or topping your salad.
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4
hormel taco chili soup
"When you're short on time, consider making Taco Chili Soup. This recipe is super easy because it's low on prep time. Chop a few fresh vegetables (onion, poblano, and jalapeño). If you have extra time consider adding a few more, like kale, carrots, celery, zucchini, and summer squash. Add broth, canned tomatoes, salsa verde, Hormel® Taco Meat™ (which is all natural and pre-cooked), beans, and a handful of fresh cilantro. Bring it to a boil and simmer five minutes and you have dinner ready in a flash." – Chef Angela Sellers 
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4
Pinto Bean Chili
I realize there are about a million and one ways to make chili, so I figured I would make it a million and two.  Click here to see the Vegan Pinto Bean Chili for a Crowd story. 
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3.52941
Burrito
Here's a simple recipe to make mission-style burritos at home. 
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3.5
Chicken Chili Recipe
When the weather turns cold and the thought of a cozy meal to warm you up from the inside out sounds more and more appealing, there's no better dish than a hearty, comforting bowl of chili. This version is a slightly lighter take on a traditional meat-filled chili, using healthy chicken breasts as the protein. Fill up a bowl, put on your favorite toppings, serve with homemade cornbread or a green salad, and enjoy a filling meal that's sure to leave you satisfied. Click here to see Cozy Comfort Food Recipes.    Click here to see 101 Ways to Cook Chicken.
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Slow Cooker Vegetarian and Vegan Lentil Curry
Lentils are packed with protein, which is perfect for vegetarians in need of that essential nutrient. Plus, when lentils are slow cooked for hours in flavorful spices like curry, they taste pretty darn good, too.Click here for more recipes from The Healing Tomato.Click here for more of the 101 Best Slow Cooker Recipes
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Pinto Bean Chili with Pan-Roasted Spices and Chipotle
Although I’ve created many recipes for different kinds of chili, the one I love most is this pinto bean chili with pan-roasted spices. Dry-roasting cumin and coriander seeds in a hot pan gives these two spices a depth and nuttiness that permeates the dish. As I hand-grind the roasted spices in a mortar, the whole kitchen comes alive with their intense aroma. (Any recipe that starts this way, in my book, is a good dish!)
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A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5
by
MelinOhio
OK, I'm going to tell you how I like my beans, my whole family eats them this way, but it grosses out my husband. Plate of beans and a big slice of cornbread and a big spoon of mayonaise, yummy...I think its a Kentucky thing...
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