Spicy Pickled Watermelon Rind
With big, fat watermelons currently bursting out of gardens, this classic Southern summertime preserve is a real mouthful that mellows over time, so it's best to pickle in the summer and enjoy in the fall as a snack or garnish. Usually made with cloves, ginger, and allspice, this version adds some kick with little dried red chiles and lime zest. Click here to see more pickling recipes and tips.  Click here to see 9 Cool and Creative Ways to Cook with Watermelon.
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