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Best Picadillo Recipes
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Gator Tail Picadillo
Gator Tail Picadillo
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Butternut Squash Picad
Butternut Squash Picad 
Top Rated Picadillo Recipes
Give the season's favorite vegetable a Mexican twist with this savory picadillo recipe by Aarón Sanchez.
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It's the meat that tastes like chicken (of course) and smells like fish, but you won't smell a thing because I cook ground gator meat in a mixture of herbs and spices, like cinnamon, cumin, and oregano. This is a great dish to try if you're in the mood to take a walk on the wild side.
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View RecipeFind recipes for Picadillo and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, apple, raisins and seasonings; mix well. Cover and simmer for 10 minutes.
Hi everyone Here's another "one pot" dinner that's easy to make.PICADILLO1 1/2 pounds lean ground beef2 onions, chopped3 cloves garlic, finely chopped1 28 ounce can whole tomatoes, undrained and chopped I usually crusheach tomato by hand24 ...
Hi everyone Here's another "one pot" dinner that's easy to make.PICADILLO1 1/2 pounds lean ground beef2 onions, chopped3 cloves garlic, finely chopped1 28 ounce can whole tomatoes, undrained and chopped I usually crusheach tomato by hand24 ...
In a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear. Drain off all fat. Add all remaining ingredients except the green and red bell peppers. ...
With a green veggie, this makes a meal. You can also use this recipe to make Chiles Rellenos (stuffed peppers)
This is a great one dish meal.
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.
Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on some picadillo and soft cheese and salsa MMmm. It has many uses and is a traditional filling in Mexico
Picadillo is a Spanish or Mexican ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells or pita breads, even spooned over toasted buns. Source of recipe: Anne Lindsay's New Light Cooking. When I made this I found the flavour of 2 tbsp of Worcestershire sauce to be too strong for my taste. I would try 1 tbsp and then taste it. I would also add the same quantity of vinegar so if you only added 1 tbsp Worcestershire sauce then only use 1 tbsp vinegar. Note: May substitute 14 oz can tomato sauce for tomato paste and water but salt content will be higher.
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