Top Rated Penne Recipes

Penne all’Arrabbiata
Serve your pasta in this spicy, rich tomato sauce, for a comforting and tasty dinner.This recipe is courtesy of As Easy As Apple Pie.
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4.5
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.By Anolon® Gourmet Cookware
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4.5
The feta cheese adds a salty creaminess to the olives and sundried tomatoes, and the spinach complements each of the flavors nicely. The refreshing pasta salad is also a great way to use up pantry staples.Recipe courtesy of West of the Loop
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4.5
Copycat Carbone Spicy Rigatoni Vodka
Italian-American hot spot Carbone in New York is one of Jason Goldstein's favorite restaurants. It can be hard to get a reservation to chow down on their popular spicy rigatoni vodka, so he decided to replicate it at home using everyday pantry staples. He uses penne in his version but you can use rigatoni as Carbone does, or any other tube-shaped pasta. Recipe courtesy of Jason Goldstein of Chop Happy.
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4.5
Spelt Penne alla Vodka
Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta. It legitimately tastes like the real thing — none of that dense, chewy texture you get with other alternative grains. And while I'm not 100 percent sure I'm justified in feeling a lot less guilty about eating pasta when it's made with spelt, I definitely do, which is a real bonus. See all quinoa recipes. Click here to see Healthy Swap-Outs, One Grain at a Time.
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4.333335
This recipe is a simple salad perfect for summer: just red tomatoes, mozzarella, basil, parsley, and a plain vinaigrette of olive oil and vinegar.
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4
An easy stovetop recipe that is surprisingly refreshing, this simple pasta recipe is fabulous for a hearty weeknight meal. 
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4
Many may have thought of adding the seasonal ingredient pumpkin to a pasta dish, but few have seen it done like this before. Creamy puréed pumpkin is whisked together with coconut milk and egg yolks to yield a sweet and bold flavor that makes this a classic fall dish to serve. 
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3.666665
meatless marinara
This recipe was contributed by The Better Bean Company.This recipe is a protein-packed vegan alternative to your typical pasta with meat sauce. Skip the beef and use beans instead to kick the fiber, and the flavor, up a notch!Click here to watch the video.
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3.666665
Greek lasagna, also known as pastitsio, is made up of a meat filling, a creamy white sauce, and pasta layered and baked in a pan until golden brown. 
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3.666665
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.By Anolon® Gourmet Cookware 
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3.041665
It may be a bit of a stretch to call this dish a casserole — it's not baked and it's not made in a traditional casserole dish — but that's what I grew up calling it. This no-bake tuna casserole was a staple in my house growing up (and it's still a favorite to this day), and it's the epitome of comfort food. Noodles, cheese, green peas, and tuna — doesn't get much easier (or delicious!) than that. I've made this version a tiny bit healthier by subbing in whole-grain penne and nonfat milk, but feel free to go for full-on comfort food if you want! Click here to see Casserole Recipe Redux
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2.77778