Top Rated Pecan Pie Recipes
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Chef John Stage of New York's famous Dinosaur Bar-B-Que lends us his favorite Thanksgiving recipe that incorporates the Thanksgiving staple, sweet potatoes, into another Thanksgiving favorie, Pecan Pie.
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Perhaps no other dessert screams “Texas” louder than pecan (that’s pronounced “pee-KAHN”) pie. Made with a sticky sweet filling made up of corn syrup, sugar, butter and eggs, this pie is topped with pecans that roast in the oven. This recipe is adapted from Royer’s Round Top Café in the quaint, tiny town of Round Top, Texas, about an hour and change from Austin.
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"This ooey gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!"
— Laurel Leslie, Sonora, Calif.
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Pecan pie is a classic dessert, especially for fall and winter get togethers. Sorghum lends its mild-sweet flavor to this southern variation.This recipe is courtesy of the wonderful Loveless Café, although this particular pie is not sold in their café.
View RecipeIf you’re looking for an easy shortcut for getting a unique spice blend into your pecan pie this winter, infuse your nut mixture with milky RumChata liqueur. The alcohol cooks off, leaving a wonderful cinnamon and vanilla taste perfect for any party.This recipe is courtesy of Karo.
View RecipeCheesecake meets pecan pie in this smooth and decadent seasonal dessert. You can't go wrong over the holiday's with this pie.
View RecipeWant a shortcut to getting that delicious spicy taste in your pecan pie? Infuse the pie mixture with a cinnamon-flavored whiskey. And while you’re preparing this dish, do a shot or two for us. It’ll help pass the time while this delicious, easy dessert bakes.This recipe is courtesy of Karo Syrup.
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One of my favorite autumn delights growing up in Texas was fresh pecans. My grandmother would gather the nuts from her pecan trees and bring them on Thanksgiving unshelled to share. The family would sit around, visit cracking pecans and what we didn’t eat right from the shell, we would use for pies.For more great recipes like this one, check out our list of every Thanksgiving pie recipe, ever.
View RecipeMy mother was obsessed with pecan pie so I decided to whip up a recipe using Mexican chocolate. I always like to top this with a cinnamon-spiced whipped cream or a little vanilla ice cream.
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View RecipeThe recipe was created by Eddy Van Damme, author and pastry chef in Houston; you can pair the pie with Taylor Fladgate 10-year-old or 20-year-old tawnies. Click here to find more port and Thanksgiving pairings.
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With all natural sugars, protein, and lots of nutritious fruit, this pie-like smoothie tastes unbelievably rich. Get creative with your toppings to treat yourself even more!
View RecipeTo me, pecans are the sweetest and softest of nuts. There’s something quite decadent and dessert-y about them; I shudder when I see them in savory applications. This reaction, I think, stems from my love of gooey, nutty pecan pie. If you want to gild the lily, drizzle the top of each pie with melted chocolate for a delicious surprise. These pies can also be made in jars.
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