Top Rated Pecan-Crusted Chicken Recipes

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Quick Cooking
Find recipes for Pecan-Crusted Chicken and other Course recipes. Get all the best recipes at . Recipe directions: In a shallow bowl, lightly beat the egg whites. In another shallow bowl, combine the coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll into coating mixture.
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Taste of Home
Find recipes for Pecan-Crusted Chicken and other Course recipes. Get all the best recipes at . Recipe directions: In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture.
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Barb R
A crisp, crunchy toasted pecan crust with a mustard and honey background flavor.
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CanadianLiving.com
Try this quick and healthy dish, ready in less than 30 minutes, from our January 2006 "Make It Tonight" collection.
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LIANAD
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by crumbled blue cheese. Ranch dressing ties the dish ...
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Southern Living MARCH 2008
Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven. The saltines add crunch and the pecans add nutty flavor. Pair with a side and your choice of sauce, for dipping.
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Cooking Light JULY 1997
You would expect Southern fried chicken to be served with lots of calories and fat. Not our version, though--we baked the chicken instead of frying it, and we gave it a crisp, greaseless crust made from crushed cornflakes and chopped pecans.
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Ginnie Prater, Anniston, Alabama, Southern Living JULY 2006
Prep: 15 min., Chill: 10 min., Cook: 15 min.
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Sharlene~W
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Recipe #145067). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.
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jaynine
I love the taste of pecans as part of the 'crust' on this chicken. This was clipped from a magazine and adapted slightly.
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Pineapple
I got this from the Allrecipes website -sounds delish!
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