Chocolate Peanut Butter Cookies
I have to admit that baking is not my forte. I used to love baking in high school and would always be popping this or that in the oven, but I fell of that bandwagon once college hit and have stayed off ever since.  So, when I decided to tackle these cookies, I knew that I had to study up on what I was getting myself into because I was a little rusty. It might surprise many people to know that I was actually pre-med in college and worked in a hospital lab for a year (I know — big career switch). But that's to say that I am no stranger to exacting measurements and understanding the necessity for precision. You see, baking is much like science, much more than cooking is, and it's all about creating a balance when it comes to cookies. What is that exactly? Well, I followed Michael Ruhlman's advice of having a 1:2:3 ratio for sugar to fat to flour, and, as he advises, then you can play around with whatever else you want from there. It's also a good idea to have a leavener like whipped egg whites, baking soda, or baking powder.  So that's what I did for these chocolate peanut butter cookies. Plus follow these tips for making the perfect cookie. Enjoy! Click here to see more easy cookie recipes. 
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5
PB Cookies
This is a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 2008.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
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4.666665
Spicy Chocolate-Filled Peanut Butter Cookies
There are two reasons to love these oversized treats; a slightly spicy, chocolaty cookie on the inside, and a sugar-crusted peanut butter cookie on the outside. If you don’t have the savory peanut butter called for in this recipe, try adding a few pinches of dried ground spices to the filling; cumin, turmeric, cayenne, and garlic powder work well.Click here for more of our best cookie recipes.
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4.5
chia
If you love peanut butter and banana, this recipe is for you. The key to the consistency is chia seeds. They thicken into a pudding that's to die for.This recipe was contributed by Just.
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4.5
Easy Peanut Butter Cookies
To say I love peanut butter is an understatement. Then combine the creamy, nutty goodness with melted chocolate, and it's like heaven on Earth. There are so many peanut butter cookies out there — some crispy, others chewy, and yet more rich and dense. These easy cookies are gluten-free, as there is no flour, as well as dairy-free. Better yet, they don't require any mixing equipment. Whip them up, bake them off, and then you have a light and airy treat in a matter of minutes. Click here to see more easy cookie recipes. 
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3.272725