Top Rated Pasta Recipes

The creaminess in this recipe isn't as bad as you think. Only ½ cup of mayonnaise is added to the dressing, along with Italain dressing, mustard, and lemon juice, for a silky and flavorful dressing.  Click here to see 10 Best Summer Pasta Salad Recipes
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This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week. 
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Bottled Italian dressing and pepperoni add zip to this colorful pasta salad combination. For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes
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Turn any weeknight dinner into a masterpiece!
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This tricolored pasta salad is perfect for any occasion.  For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes
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Nothing says Spring like a bowl of seasonal vegetables tossed with your favorite pasta! This recipe is both nutritious and easy to make, making it one of our Best Pasta Recipes.
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This recipe was inspired by an hors d'oeuvre recipe I tried a few weeks back, where the filling for lettuce wraps was a crushed pea and cheese mixture. I love the filling wrapped in lettuce, but I liked it more served tossed with pasta. I've added my own variations to it, and I like to toss in some seasonal vegetables or shredded chicken to round out the dish.  Click here to see Eat Your Legumes — They're Good for You.
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Pasta with Ramp Pesto
Ramps, if you've never had them before, are wild leeks that pop up with a very limited season during the spring. They taste a bit like scallions — spicy and pungent, but with fresh herbal notes. The leaves form a deep green pesto that's got more kick than any other pesto you've probably tasted, even arugula. So, a little goes a long way then. Use with caution. Click here to see Why You Should Cook with Olive Oil.
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Summer Pasta Salad
This recipe started as an experiment, but ended as a favorite that will be on my go-to list this summer. The cool flavors complement each other and create a not-too-heavy pasta salad that is perfect as a side or as a meal. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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Cooking Light: The Complete Quick Cook Cover
Pasta and beans — they’re a classic combination in Italian cooking, savory and sweet together in one dish. This quick pasta salad is based on that pairing. The dressing uses a basil-infused oil; look for it among the flavored and nut oils at your supermarket. Best of all, the salad can be stored in the refrigerator in a sealed container for up to four days, ready when you are.
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This is a dish that will have everyone at the party asking you for the recipe. Infused with Asian flavors from sesame oil and soy sauce, it has a touch of California as well, tossed with avocados and a raspberry-flavored vinaigrette.  Click here to see 10 Best Summer Pasta Salad Recipes
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Picnic and cookout season is here. So I thought I’d share with you a recipe that’s sure to be popular at casual outdoor parties. It’s simply traditional pasta salad … but a bit more special than your everyday recipe. It’s full of colorful veggies, lots of textures, and loads of flavor. By the way, leftovers taste great … if you have any!
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