Savory Oatmeal with a Soft-Cooked Egg, Turkey Bacon, and Parmigiano-Reggiano
If you’re more of a savory breakfast person, this steel-cut oat recipe is for you. Quick-cooking oats make this an easy breakfast, while turkey bacon, eggs, and cheese leave you super satisfied. Recipe courtesy of Sam Stephens, Quaker Oat’s Chief Creative Oatmeal Officer and owner of OatMeals in New York City.
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4.5
Fedelini pastsa
Sautéing the broccoli rabe softens its bitterness and infuses it with some of the flavor of the pancetta. Adapted from “Healthy Cooking at Home with The Culinary Institute of America" by the Culinary Institute of America. 
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4.5
kale chips
This recipe takes kale chips to the next level with chili powder and Parmigiano-Reggiano cheese. 
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4
roasted tomatoes
Lido, located in Harlem features James Beard award-winning author and celebrity chef and caterer to the stars, Serena Bass, at the helm. Here her dishes transcend traditional Italian cuisine to infuse accents of the Mediterranean and her own British charm. Decadent, yet locally sourced, and organic where possible, the menu at Lido is sure to impress with signature winter dishes including Charred Kale Salad with white beans, rosemary and parmesan; Duck Bolognese; and her favorite Cranberry Chocolate Bread Pudding for dessert, with her own creatively crafted cocktails including the Cocoa Rico this winter: hot chocolate with a twist.This is a delicious recipe from Chef Serena that would be perfect for a winter gathering. The roasted tomatoes and sage pesto can stand alone, but together served on crostini, they make a deliciously irresistible paring.
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4
Pesto Pasta
Adding ricotta and arugula to a traditional pesto makes for a more peppery, more vivid, pasta sauce.This recipe is courtesy of Food Network.
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4
Cheesy Football
This cheesy football dip is delicious, festive and includes three different cheeses that team up for some serious yum. Recipe courtesy of Philadelphia Cream Cheese.
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4
This easy-to-create spaghetti will be a go-to for dinner after a long day. Better yet, you can make it right in your hot pot.
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3.666665
Arugula Salad
A light salad that works perfectly as an appetizer or alongside grilled fish or meats. 
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3.5
This simple hot pot garden pasta is perfect for the weekend when you're cleaning out your dorm refrigerator. You can toss in almost any vegetable to complement this dish.
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3.5
The first American outpost of the famed Italian pastificio, this Chelsea Market spot prides itself on decadently authentic Italian dishes. This Parmigiano-Reggiano, ricotta, and mascarpone ravioli is surprisingly light and packed with flavor; top with black truffle shavings for an even more indulgent treat.
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3
Spiaggia's Ravioli
Elegant and rich, this pasta dish is all about top-quality ingredients. Crescenza cheese is a soft, fresh and creamy cheese that is ideal for these pasta pillows.Adapted from "The Spiaggia Cookbook: Eleganza Italiana in Cucina" by Tony Mantuano
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3
Add a few nutrients to your mac and cheese with this spinach version. It's perfect as a fancier spin on a traditional dorm food.
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3