Top Rated Parmesan Recipes

This roasted cauliflower dish gets an upgrade with a delicate melted Parmesan topping, and whole roasted garlic cloves.
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5
herbed parmesan hash brown waffle
With St. Patrick's Day quickly approaching, here's a recipe by Chef George Duran that's perfect for celebrating the day the Irish way - with potatoes. Photo and recipe courtesy of Chef George Duran for KRUPS.
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4.5
The other day, I found myself with some leftover fennel, so I decided to make a salad with some other things that I had on hand. All I can say is that this fennel and parmesan are quite the combination. Click here to see more recipes from Cindy's Table.
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4
Parmesan Wafers
A thin wafer made just from finely grated parmesan cheese baked in the oven. It's wonderful as an elegant topper for your salads or entrees. As a bonus, they are gluten-free.-**Jubes**This recipe is courtesy of **Jubes** via Food.com.
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4
Baked Tomatoes with Parmesan and Oregano
This baked appetizer is easy and healthy — and for those with fancy plates or bowls, it can be really pretty, too. The fresh oregano is key in this recipe, so don’t be lazy and use the dried stuff. Feel free to swap in salted mozzarella for a more gooey filling. After you pop the tomatoes in the oven to bake, you will have plenty of time to tend to more complicated dishes or last-minute details. Click here to see 11 Easy Appetizer Recipes.
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4
This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.   Click here to see more recipes on Cindy's Table.
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4
This is another quick and easy snack, and at 140 calories, it's no harm to your waistline. Be sure to move the pan while the corn is popping to prevent it from burning.   
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4
Medjool Dates
There's classic New York-style cheesecake, there's ricotta cheesecake, and now, there's Parmesan cheesecake. Why not, after all? Medjool dates and marcona almonds form the topping for this decadent and exotic cheesecake that's just too good to pass up.
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4
Crispy Garlic Parmesan Wings
An ideal wing always consists of the following: 1. Bones, whoever says they like boneless wings is fooling themselves. 2. Even spice or sauce throughout, for consistency.  3. A cooling agent, i.e. blue cheese, ranch, etc., because water won't cut it. What happens, however, when you break all the rules, shift the spice barrior, and kick the flavor up about three notches? Cue recipe! Click here to see 7 Creative Ways to Make Wings.
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3.4
Eggplant Parmesan
Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother?  Nevertheless, I make eggplant parmesan because I love it. Even if it didn't come from the kitchen of my childhood, it's delicious. Click here to see Cozy Comfort Food Recipes. 
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3.09091
Make frozen fries better wit hthe addtion of a few simple ingredients. 
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3
Add a tasty twist to crunchy, savory asparagus. Adding lemon and light Parmesan cheese dresses up the otherwise humble side dish. The balance of citrus and a mildly pungent cheese adds flavor without creating an overly creamy, overbearing taste, which makes this an ideal accompaniment for roasts and grilled fish. The asparagus can be blanched ahead of time. Then, when you’re ready to serve the dish, quickly reheat the asparagus by sautéing it in a pat of butter. See all recipes for grilled asparagus. Click here for Awesome Asparagus Recipes.
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1