Top Rated Paratha Recipes

Deliciousness all the way, right down to the last morsel of mutton..and that final spoonful of gravy stuck to the bottom of the bowl. I would lick it all .. if I was a bowl licking kind of girl!Its slow cooked for a long time..almost 2 hrs till the mutton is fragrant, tender and succulent (not pressure cooked), intensely flavorful and tangy from the garlic.  PS: Did I mention everything good begins by chopping up some good ol' garlic?Its easy and brilliant at the sametime. A must make when you need to wow guests or simply start a Sunday tradition of your own.
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Layered Paratha
This layered Indian flatbread is delicious and so easy to make that you’ll find yourself going back to this recipe over and over again. It has a rich flavor thanks to the ghee (a type of clarified butter that is popular in Indian cuisine). Once you learn to make this pan-fried bread, take it to the next level by serving it with your favorite chutney.Recipe reprinted with permission from India: The Cookbook (c) Pushpesh Pant, courtesy of Phaidon.
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sanjayndalal@gmail.com (Tarla Dalal)
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roja khan
Serve hot. To keep warm keep in a recloseable tin lined with paper towels to absorb the moisture. When eaten hot off the pan it is mouth watering good.
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Paratha recipe. Ready In: 1 hr Makes 6 servings 67 per serving Ingredients: whole wheat flour, ghee (clarified butter), water
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sanjayndalal@gmail.com (Tarla Dalal)
You will love these spicy parathas. Serve with curds.
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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Charishma_Ramchandani
Try Methi Paratha from Food.com. - 9996
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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