Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.
Deviled eggs have always been a party staple. Your grandmother was serving deviled eggs at her luncheons. They are fabulous, creamy, tangy appetizers that guests look forward to all year long. Here is an easy recipe that is sure to please!
Click here to learn how to make the perfect deviled egg every time!
Transform eggs from something ordinary to a sweet and tangy treat. Create a spicy twist on classic deviled eggs with this recipe. In just 15 minutes you’ll have a perfect party snack sure to please even the toughest crowds.
I grew up observing the Catholic tradition of abstaining from meat on Ash Wednesday and all Fridays of Lent. I know that many Catholics observe this. To make it a little easier for those who do, I'll be sharing this non-meat (by meat, I only mean beef, chicken, and pork... fish and seafood are not included) recipe.
This is a very easy to prepare mussel dish which I came up from the simple ingredients I have in the refrigerator. For this, I used the sweet smoked paprika that I got because I didn't want it to be too strong. I must say it worked really well on this dish. It was just an experiment, but since it came out well, I want to share it with you.
You see, I am a fan of paprika... I like how it adds color and flavor to fish, shrimp, and meat. But let me tell you that in choosing the paprika for your dish, you should consider what kind of flavor you want for it. You should decide first whether you want it sweet or hot, mild or pungent, and from there you can choose the paprika variety you prefer.
When you are looking to make homemade tacos, you want something that has enough bite to be spicy, but is mild enough to enjoy. The good news is you have everything you need in your spice rack right now. Forget those prepackaged mixes, you can pull together the perfect taco seasoning with just a dash of heat that will give your tacos an authentic taste.
Want more DIY taco seasonings? Click here!
This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.
McCormick doesn’t mess around with deviled eggs, especially when they are traditionally made with one of their specialties, paprika. This recipe is as simple as it gets, but the flavors always shine through.
This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.