Top Rated Paprika Recipes

Deviled Eggs
Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.Click here to see more of our egg recipes.
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5
Closeup of Chicken Salad  with Apples and Cranberries
Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.
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5
Fried Mutton Loin With Shaved Cauliflower, Preserved Lemon, and Smoked Paprika
I remember being told the best thing to do with an old mutton carcass was to “slow-cook the whole thing.” I was younger and less experienced, but we had hung that thing for four weeks. The meat was dark and dry and carried a good-looking, firm, white fat. I kind of hoped the loins would be tender enough to serve pink. So, ignoring the slow-cooking advice, and without really knowing how things would turn out, I cooked the loins hot and fast, with coarse salt, olive oil, and the verve of youth. The meat was sensational—as tender as you could wish for.Recipe excerpted with permission from Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller. Click here to purchase your own copy.
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4.5
Slow-Roasted Potatoes
These roasted potatoes are simple, and easy to make. They create the perfect side dish for any holiday roast.This recipe is courtesy of Crock Pot Dump Meals.
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4.5
Simple Deviled Eggs
Deviled eggs have always been a party staple. Your grandmother was serving deviled eggs at her luncheons. They are fabulous, creamy, tangy appetizers that guests look forward to all year long. Here is an easy recipe that is sure to please! Click here to learn how to make the perfect deviled egg every time!
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4.5
Red Pepper Dip
Recipe Courtesy of LifewayCreamy farmer cheese—a low-fat, low-calorie soft cheese— is mixed with roasted red peppers making for an easy and delicious probiotic-packed dip that you won’t be able to put down.
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4.5
Get the party started with a salad bursting with flavor, color, and texture!
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4
Mussels and Tofu in Sweet Smoked Paprika Sauce
I grew up observing the Catholic tradition of abstaining from meat on Ash Wednesday and all Fridays of Lent. I know that many Catholics observe this. To make it a little easier for those who do, I'll be sharing this non-meat (by meat, I only mean beef, chicken, and pork... fish and seafood are not included) recipe. This is a very easy to prepare mussel dish which I came up from the simple ingredients I have in the refrigerator. For this, I used the sweet smoked paprika that I got because I didn't want it to be too strong. I must say it worked really well on this dish. It was just an experiment, but since it came out well, I want to share it with you. You see, I am a fan of paprika... I like how it adds color and flavor to fish, shrimp, and meat. But let me tell you that in choosing the paprika for your dish, you should consider what kind of flavor you want for it. You should decide first whether you want it sweet or hot, mild or pungent, and from there you can choose the paprika variety you prefer.
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4
Pistachio Martini Recipe
This comes from Roaring Fork in Scottsdale, Arizona.
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4
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
Smoke flavor is an amazing addition to a cocktail, and can be imparted in any number of ways. Some of the cool guy bartenders out there have taken to cold smoking their ice, while others infuse smoke directly into the cocktail using handheld smokers. The Medicine Man, a cocktail sold at San Francisco’s Bourbon & Branch, uses paprika for a gently spiced and smoky rum drink that you’ve got to try to believe.
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4
Johnny's Gun
This spicy cocktail from The Writing Room is perfect for winter.
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4
This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.
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2.90909