Papaya Salsa

Papaya Salsa
4.5 from 2 ratings
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This recipe blends together papaya, jalapenos and onions to make a refreshing and healthy dip with sweet and spicy flavors. Recipe courtesy of West of the Loop
Prep Time
10
minutes
Cook Time
60
minutes
Servings
4
servings
Papaya Salsa
Total time: 1.15 hours
Ingredients
  • 1/2 ripe papaya, peeled and diced
  • 1 red onion, finely diced
  • 1 red pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • juice and zest of two limes
  • 1/2 - 1 teaspoon hot sauce, preferably marie sharp's
  • 1/4 cup cilantro, minced
  • pinch of salt
Directions
  1. In a large bowl, combine the papaya, red onion, red pepper and jalapeño and stir to combine.
  2. Add the lime zest and juice, hot sauce, cilantro and salt and toss to combine.
  3. Taste and adjust seasoning, adding more hot sauce if necessary.
  4. (If your papaya is not sweet enough, you can add a bit of sugar or honey, if you are not concerned about keeping this recipe vegan.)
  5. Cover and chill for at least an hour prior to serving to allow flavors to develop.
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