Top Rated Panna Cotta Recipes

Panna Cotta
Panna cotta is the ultimate warm weather dessert — creamy, chilled custard topped with your favorite seasonal fruit of choice. Nothing beats it.  This version of panna cotta includes vanilla to add an extra depth of flavor. The key to the strawberry compote is the fresh lemon zest, which brightens up the whole dish. Feel free to play around with different flavorings and fruit combinations.  Click here to see 9 Ways to Enjoy Summer Strawberries.
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Panna cotta is a popular Italian dessert that translates to “cooked cream.” The dessert itself is a simple mixture of cream, sugar and vanilla. Gelatin is used to give the dessert its firm structure. The addition of lemon juice gives the treat a bright pop of flavor while the rhubarb compote adds a seasonal element.This recipe was originally published in The Chicago Tribune.  
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Sheep’s Milk Panna Cotta
Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy sheep’s milk yogurt as the base. Recipe courtesy of Harvest executive pastry chef Brian Mercury.Click here to see how to make the Sheep's Milk Panna Cotta.
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Yogurt-Orange Blossom Panna Cotta
Try this unique and inspired panna cotta recipe from celebrated pastry chef Johnny Iuzzini of Top Chef: Just Desserts fame. It's a tangy twist on a much beloved Italian dessert, with a bright and refreshing citrus salad on the side, candied pistachios, and a little crunch on the bottom.
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