Top Rated Paella Recipes

Leftover Turkey Paella
Looking for a genius way to use up all that extra Thanksgiving food? Try this inventive paella dish created by Chef Lolo Manso of New York City's Socarrat Paella Bar.Recipe courtesy of Socarrat Paella Bar
View Recipe
4.5
In paella, the focus is rice cooked in an intense stock, with meat adding flavor, but meat has taken over and often the paella emerges with the meat cooked perfectly but the rice overcooked and mushy. Dirt Candy's paella focuses on cooking the bomba rice perfectly, and we use a toasted rice crisp to get the sweetness of socarrat into the dish.    Click here to read the full story on Dirt Candy: A Cookbook. 
View Recipe
4
Socarrat is the toasted rice from the bottom of a paella pan, and it adds sweetness to the dish. It's impossible to get good socarrat in the restaurant, so this is our version.  Click here to read the full story on Dirt Candy: A Cookbook.
View Recipe
4