If you live near an organic chicken farm, it’s a great idea to take advantage of the fresh poultry — you’ll really taste the difference. We ordered ours from Iacono Farm in East Hampton, but check local listings for a farm closest to you.
This recipe is very simple to make, and comes out beautifully every time. Keep in mind that this roasted chicken takes a minimum of two days: the secret to its juiciness is seasoning the bird overnight, and drying it twice thoroughly.
Click here to see 101 Ways to Cook Chicken