If I had to choose just one genre of food to eat for the rest of my life, it would surely be chips and dip. They are my absolute weakness. And if I had to choose just one pairing, it would undoubtedly be French onion dip with ridged potato chips. It's the king of all dips, as far as I am concerned. And if you eat this rich and creamy delight as much as I do, you can bet I've hunted down a lighter solution to what could be a dangerously unhealthy habit. By swapping out the sour cream with your favorite brand of nonfat Greek yogurt, this recipe not only tastes better than the classic version (arguably), but will leave you feeling a lot less guilty.  Click here to see 11 New Ways to Use Greek Yogurt   Click here to see Healthy Football Season Snacks
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French Onion Dip
This rich French appetizer, served simply with potato chips, is the perfect cocktail accompaniment.           This recipe is courtesy of Food Network.
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“People devour these meatballs. The meatballs and apricot sauce can be prepared in advance; combine the two, however, just before baking. I use Annie’s Naturals brand French dressing in this recipe because I like the authentic, close-to-homemade taste. I’m partial to the French onion dip mix from Simply Organic.” — Kerry Dunnington, author of This Book Cooks 
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Onion Dip
This creamy dip has the sweetest, deepest flavor thanks to using super caramelized, slow-cooked onions.This recipe is courtesy of Betty Crocker.
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