Top Rated Onion Recipes

Prosecco Battered Onion Rings
Most people have had (or at least heard) of beer batter. Commonly used for deep frying fish, shrimp, chicken and onion rings, beer batter uses beer for its flavor as well as its carbonation, which adds body and lightness. This recipe uses prosecco in place of beer for a batter that is even lighter that one made using beer. Think of it as an Italian tempura batter, light, crisp and delicious. Pair these onion rings with a nice chilled glass of prosecco for the ultimate onion ring experience.To read about the 10 Best Onion Rings in America, click here.
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4.666665
BURGERS WITH GRILLED ONION
These grilled onion burgers are traditional in all the best ways. Garnish yours with tomato, lettuce and other toppings of your choice.This recipe is courtesy of Beef - It's What's For Dinner.
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4.5
Spring Onions With Romesco Sauce recipe - The Daily Meal
In Spain, there is a cousin of the spring onion called a calçot that is roasted black over grape vines, the burnt outer layer is peeled off and then the onion is dipped into a sweet and spicy red pepper and tomato sauce called romesco. This recipe is exactly the same, except we're using spring onions. It's best to eat these outside because of the mess, but if you peel them for your guests, you can enjoy them inside. Remember to only eat the white to light green parts of the onions as the green parts become a bit too stringy and tough to chew. —John Houser IIIThis recipe is by John Houser III was originally published in The Baltimore Sun.
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4.5
Onion garlic bread
Every plate of pasta begs to be eaten alongside a loaf of perfectly seasoned garlic bread. Good thing you have this recipe.Courtesy of McCormick
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4.5
With caramelized onions and Gruyere cheese melted inside two slices of thick bread like Texas toast, it’s a mashup of two comforting dishes. 
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4.5
Grilled Onion Cheeseburgers
Grilled onions give these burgers a deep savory flavor. The trick is having patience as the onions caramalize on the grill.This recipe is courtesy of Beef - It's What's For Dinner.
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4.5
Hot Dog
Every hot dog you cook this tailgate season will be dramatically improved by the addition of this addictive onion sauce.This recipe is courtesy of Food.com.
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4.333335
Creamed Onions
Wondering why New England diners serve a bowl of onions alongside their Thanksgiving feast? Well, this is one dish that is meant to be enjoyed solo. The gentle cooking of the pearl onions, their mostly mild flavor, and the creamy sauce that enrobes them makes these onions not only palatable, but enjoyable.
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4
sweet onion pie
This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It’s a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and Parmesan or Gruyère cheese all baked in a pie shell until crispy and brown.
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3.75
Two-Onion Souffle Dip
This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.This recipe is by Jan Turner Hazard, author of "Half-Baked Gourmet: Party Food," (HP Trade, 2004) and originally appeared in the Chicago Tribune.
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3.666665
Vegetarian French Onion Soup
Snow, ice, wind, cold. Winter is upon us, which means, soup season is upon us. French onion soup is a classic go-to warming technique. This simple yet hearty dish is typically made with beef stock, leaving vegetarians out in the cold. Making this version at home is simple and delicious, and animal-cruelty free. The secret ingredient? Coffee. Click here to see more Warm Winter Soup recipes.
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3.357145
You'll ditch the packaged stuff for good after you have just one bite of this homemade caramelized onion dip.This recipe originally appeared in The Chicago Tribune.
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2