Lobster and Asparagus Omelet With Sour Cream and Chives recipe - The Daily Meal
Make Mother's Day (or any day) extra special by serving this decadent yet healthy omelet, stuffed with tender lobster and bright asparagus. A dollop of whipped chive cream takes it to the next level.This recipe is from the Captain's Grille at Disney's Yacht and Beach Club Resorts at Walt Disney World Resort. It was originally published in the Orlando Sentinel.
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These individual Spanish tortillas (a type of omelet) are flavored with Spanish chorizo and potatoes. Substitute fully cooked diced ham or thinly sliced andouille or kielbasa sausage, if desired, for the chicken chorizo.This recipe by JeanMarie Brownson was originally published in The Chicago Tribune. 
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4.5
Omelets rolled up with pesto in warm tortillas then sliced make a quick and easy appetizer.Recipe courtesy of Roxanne C., State Winner of "America's Best Recipe Contest"/Eggland's Best
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4.5