Top Rated Okra Recipes

Bendanso Stu (Okra Stew)
Okra (aka "lady’s finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored. Do note that the flavor of coconut milk is very dominant here. This curry teams up very well with fried fish and white rice. I am sure it will taste great with brown (or red) boiled rice as well.
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5
Cajun Gumbo with shrimp, sausage and okra. Delicious!
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5
okra
Okra is a staple of the South, and it gets even more of a Southern kick when it's dusted in cornmeal and deep-fried.For this dish and more, check out 10 recipes Southerners always have on their Thanksgiving table.
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4.5
Roasted Okra Creole
The holy trinity of onion, bell pepper, and celery are sautéed with garlic and tomatoes, then seasoned with allspice, paprika, and cayenne. Okra is browned in the broiler for a smoky taste and irresistible texture before it's sprinkled throughout the spicy tomato base. This recipe comes to us from Donna of Fab Frugal Food.
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4
okra
This Indian-inspired fried okra recipe is seasoned with a blend of pungent spices, and then gets dipped into a cool, cucumber raita before eating. — Angela Carlos, Cook EditorThis recipe is courtesy of Troy MacLarty, Chef/Owner Bollywood Theater.
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4
Achari Bhindi
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Fresh okra is cooked with pickling spices such as mustard seed, turmeric, and ginger before tossing it with slivers of red onion and juicy cherry tomatoes. See all curry recipes.
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4
This Southeast inspired Bloody Maryis sure to please anyone who likes a little extra kick flavor to start their day. The creole mustard is a delightfully surprising replacement for the usual horseradish.
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4
Go to your cupboard immediately. Push the boxes of pasta to the left and the snack boxes to the right. Buried behind the clutter of your cabinets, we can guarantee you have at least one can of Campbell’s soup. Whether it was warming us up after a day in the snow or simply packed in our school lunches, we all have a relationship with the signature red and white can. What if we told you that this beloved product is more than just a can of soup? A can of soup can transform your average casserole into a gourmet work of art, starting with this tasty Gumbo Casserole dish. 
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4
What makes this Bloody Mary, served at Chicago's Dragon Ranch this New Year's Day for $28, isn't just the drink itself -- it's the garnish. Be forewarned, you'll need some solid skewer skills to build this massive garnish. 
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3.666665
Down south, New Orleans offers distinctive and indigenous world famous cuisine.  We've replaced typical red tomato juice with green tomato juice and added local Creole seasonings.
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3
Okra Curry
Okra is a popular vegetable in Sri Lanka. Preparing it in this manner minimizes the stickiness, but make sure it is well stir-fried well before adding the liquids.  
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2.666665
Bhindi Masala Appetizers
If you didn't grow up cooking Indian food, then it's sometimes a daunting cuisine to take on. But after living in India for a year I discovered that there are basics even non-Indians can master. The first secret is in cooking for a long time — Indian cuisine is all about developing the flavors and if you want a quick fix, then you shouldn't even start. The second secret is proper spices — don't take out ground cumin that's been sitting in your cabinet for months and don't buy a garam masala from a generic brand. Buy fresh cumin seeds, fresh coriander, and find a real spice market for an original garam masala blend. This okra appetizer is a primer for anyone who wants to try cooking Indian food but is a bit hesitant. There's nothing complicated; you just have to leave time for simmering. Take it from a white girl who loves Indian food: You can do it! Click here to see 5 Naan-Inspired Recipes.
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