These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
This is the perfect football-watching drink, and with only three ingredients, you can make this insanely easy and delicious cocktail during a commercial break or a challenge on a play.This recipe is courtesy of Cointreau.
At Williamsburg's Brooklyn Star, Irish owner Simon Gibbons' go-to dram is Power's, which he shakes into this cocktail made with port, cream, sugar, and a whole egg. Click here for New York City's Best Irish Whiskey Cocktails.
If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert.