Top Rated Nutmeg Recipes

Baked Current Doughnut Recipe
These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
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4
The combination of Patron XO Café, coffee ice cream, nutmeg, and ground coffee in this cocktail is sure to keep you energized at your next outdoor bash.This recipe is courtesy of Patron XO Café.
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4
Pumpkin Shandy
This is the perfect football-watching drink, and with only three ingredients, you can make this insanely easy and delicious cocktail during a commercial break or a challenge on a play.This recipe is courtesy of Cointreau.
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4
At Williamsburg's Brooklyn Star, Irish owner Simon Gibbons' go-to dram is Power's, which he shakes into this cocktail made with port, cream, sugar, and a whole egg. Click here for New York City's Best Irish Whiskey Cocktails.
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4
Hornitos hooked us up with this creepy cocktail to serve at your Halloween party!
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4
This delicious fall drink owes its rich taste to brown sugar.This recipe is courtesy of simplyrecipes.
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4
Refrigerator oatmeal is an incredibly easy no-cook breakfast. The oats "cook" themselves overnight by absorbing the milk. Makes 1 serving.
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4
Made with real pumpkin purée, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious and decadent gelato is perfect for reinventing the forever-loved eggnog.
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4
Make nutmeg butter with Land O’ Lakes European style butter and enjoy it with cauliflower. The butter would also pair well with other vegetables such as wilted spinach. 
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3.8
If you're not turning your pumpkins into a DIY keg, you can still mix them into your martinis. At Long Beach, N.J.'s Avenue brasserie, general manager Thierry Carrier has whipped up a fall favorite into a fall cocktail — or dessert. 
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3.3
Creamed spinach
The great thing about this recipe is that it acts as both a sauce and a vegetable. It’s delicious served with lamb, beef, and chicken.
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3.297295