An almost breakfast-for-dinner, this roast chicken sheet pan recipe can be made with store-bought everything bagel seasoning or follow our homemade recipe to go all out. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
First, sauté your favorite spring vegetables you picked up at your local farmers market, and then top with your eggs, fresh herbs, and finish in the oven for a delicious, fragrant springtime start to your day.
If you have a lot to cook in the evening or other dishes to prepare for a party, this corned beef can be prepared earlier in the day to free up time later on. This recipe is by Laura Frankel and was originally published in the Chicago Tribune
Mashed potatoes make a hearty honest dish. It has sometimes been referred to as comfort food because it evokes memories of both big special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. This version of mashed potatoes tastes good because it's dense with the mildly sweet flavor of parsnips and just enough butter to please, but without the extra calories you usually find in mashed potatoes.