Top Rated Nestlé Recipes

Easy Mole Sauce
This recipe showcases all the delicious flavors of traditional Mexican mole sauce, but is quick enough to whip up on a weeknight.Recipe courtesy of Nestlé
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4.666665
Thai Chicken Satay
This grilled chicken recipe served alongside a zippy peanut-pumpkin sauce is anything but boring. Courtesy of Very Best Baking by Nestlé. 
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4.666665
Maple braised bacon tartine recipe from chef ben grupe of tempus in St Louis
This is my interpretation of a classic. It’s perfect for breakfast, brunch or lunch — and the braised bacon also makes a great snack. This should even become a staple in your dinner repertoire. The bacon is so versatile it can be used for so many things; it will take your BLT game to the next level. — Chef Ben Grupe of Tempus
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4.666665
Thai-inspired braised short ribs
These short ribs get sweetness from orange and carrot, earthiness from onion and lemongrass, heat from chile garlic paste and floral notes from grains of paradise.This recipe by Stacey Ballis appeared in the Chicago Tribune.
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4.666665
Jammy eggs create indescribable flavor in this roasted brussels sprouts dish, which is topped with fennel-spiced toasted breadcrumbs. Recipe courtesy of Pete and Gerry's Organic Eggs
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4.5
Southwestern Scramble
Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this delicious Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation.Recipe courtesy of Nestlé
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4.5
SOUTHWESTERN SCRAMBLE
Top this Southwestern scramble off with a summer salsa and call it a successful morning.Recipe courtesy of Nestlé
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4.5
If you're tired of serving the same old sides with your weeknight dinners, this recipe for bacony black beans and tricolor quinoa is a great way to mix things up. Tricolor quinoa can be found at Whole Foods and Trader Joe's but traditional quinoa can be served in its place, if needed. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune
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4.5
This recipe's version of a tart is made special by its custardy base with flavors of honey and orange juice.Recipe courtesy of Pete and Gerry's Organic Eggs
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4.5
Oeufs a la Neige
This old-school dinner party classic is much easier to put together than it looks, especially as much of it can be made ahead of time.This recipe is courtesy of David Lebovitz.
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4.5
Pork and chorizo hominy stew with poached eggs
Posole is a traditional Mexican soup, but this version brings poached eggs into the mix, making it ideal for brunch.This recipe appeared on the Chicago Tribune.
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4.333335
DoubleTree Chocolate Chip Cookie Recipe
If you've ever stayed at a DoubleTree Hotel, then chances are you've had their famous cookies served warm at check-in. More than 30 million of these are consumed every year and the DoubleTree chocolate chip cookie even became the first food to be baked in orbit during experiments aboard the International Space Station. 
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3.857145