/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg)
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/shutterstock_42401122.jpg)
/https://www.thedailymeal.com/sites/default/files/2014/09/25/nachos_1.jpg)
Move aside, tortilla chips, because there’s another sheriff in town when it comes to nachos. As you’ll see once you try this recipe, fries make the perfect substitution to nest refried beans, gooey Cheddar cheese, salsa, sour cream, and whatever else you feel like piling on.
Click here to see 15 Over-the-Top Fry Recipes
View Recipe/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "All Veggie Nachos")
Bell pepper “chips” are topped with a lime-sour cream drizzle; lots of vegetables, like cucumber, tomatoes, and avocadoes; and just a bit of shredded cheese for a healthy take on nachos. Even the pickiest of eaters will enjoy them! Recipe courtesy of Catherine McCord of Weelicious on behalf of Bolthouse Farms.
View RecipeThese nachos have all of the beef, cheese, and spices you crave on game day. Don’t be afraid to skip the cheese to make it dairy free, and you can also have fun with which type of root vegetable chip you use as the base. Garnish with anything from avocado slices to black olives or lime wedges.This recipe is courtesy of Caroline Potter.
View RecipeThe secret to this recipe is the way you build it. You have to layer the criss-cut fries, starting with the largest on the bottom, using the cheese sauce between the layers to hold the pyramid together as you build it. It's also very important that the cheese sauce be the right consistency — too thin and it won’t hold together, too thick and the texture won't be right.
Click here to see The Ultimate Guide to Nachos.
View RecipeTake a break from traditional nachos with this tasty recipe. Substitute chips for sweet potato fries and you'll end up with this delicious snack!
View RecipeJicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes in raw foods and has won many culinary awards.
See all jicama recipes.
Click here to see A Healthy Super Bowl Menu, Part 2.
View RecipeThese nachos are a meal in and of themselves. You can also use the versatile cheese sauce on potatoes, raw or cooked vegetables, and cooked whole grains and legumes.
Click here to see The Ultimate Guide to Nachos.
View RecipeLoaded with tons of cheese and sour cream, nachos aren't usually a vegan-friendly option. Until now. A flavorful sauce made from raw cashews, spiced up with jalapeños and jarred pimentos, makes a perfect dairy-free alternative.
Click here to see The Ultimate Guide to Nachos.
View Recipe
Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either.
View RecipeThese nachos are quick and dirty and the subject of a long-running nacho-eating contest at Worship Surf Bar, located in Atlantic City, N.J. The contestant must eat the entire nacho platter during any live televised NFL game in Surf Bar from the end of second quarter until the beginning of third quarter. The contestant may not have any help eating the platter. If the contestant finishes the entire platter, they win free tickets to the House of Blues show of their choice and the nachos are free. If the contestant fails to complete the nachos within the stated time period, they must pay the $30 for the nachos.
Click here to see The Ultimate Guide to Nachos.
View RecipeTaco seasoning and a splash of beer create a flavorful base for these nachos. Feel free to mix up the ingredients—substitute black beans for the pintos or use halved cherry tomatoes and fresh jalapeños in the pico.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/nachos_2.jpg)
The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat but do great with seasonings, too. This recipe seasons skirt with soy sauce, lime juice, and cilantro, and sears it to perfect. Diced up and piled with cheese over crispy tortillas, and it becomes part of some of the best nachos you’ve ever had.
View Recipe- 1
- next ›