Top Rated Mutton Recipes

Fried Mutton Loin With Shaved Cauliflower, Preserved Lemon, and Smoked Paprika
I remember being told the best thing to do with an old mutton carcass was to “slow-cook the whole thing.” I was younger and less experienced, but we had hung that thing for four weeks. The meat was dark and dry and carried a good-looking, firm, white fat. I kind of hoped the loins would be tender enough to serve pink. So, ignoring the slow-cooking advice, and without really knowing how things would turn out, I cooked the loins hot and fast, with coarse salt, olive oil, and the verve of youth. The meat was sensational—as tender as you could wish for.Recipe excerpted with permission from Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller. Click here to purchase your own copy.
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4.5
oatmeal
Oats are one of the healthiest things you can eat for breakfast, and the best part is they will keep you full for the rest of the day while supplying you with a fountain of slow-release energy. We designed this recipe for the Instant Pot, but you can use any multi-cooker to create an easy, delicious breakfast that’s ready in minutes.15 Irresistible Overnight Oats Recipes
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4.5
Deliciousness all the way, right down to the last morsel of mutton..and that final spoonful of gravy stuck to the bottom of the bowl. I would lick it all .. if I was a bowl licking kind of girl!Its slow cooked for a long time..almost 2 hrs till the mutton is fragrant, tender and succulent (not pressure cooked), intensely flavorful and tangy from the garlic.  PS: Did I mention everything good begins by chopping up some good ol' garlic?Its easy and brilliant at the sametime. A must make when you need to wow guests or simply start a Sunday tradition of your own.
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4