Top Rated Mustard Recipes

Bacon-Wrapped Bratwurst
Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.) Click here to see Dress Your Food in Bacon and Bacon Fat.
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4.666665
Apple Kale Slaw recipe - The Daily Meal
Try this slaw as a base topped with grilled fish, seafood or poultry. The mustard vinaigrette, a yogurt-based dressing, not only lightens up the dish, it adds zip and tartness to balance the organic, earthy vegetable and sweet fruit combo.This recipe is adapted from Executive Chef Matthew Danaher at Farmhouse Kitchen in Delray Beach, Florida. It was originally published in the South Florida Sun Sentinel.
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4.666665
French's Sandwich
Why complicate lunch when you can have a classic all-American sandwich packed with American cheese and deli-sliced turkey? Courtesy of French’s®
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4.5
French's Chili Dog
How do you make a chili dog even better? Top it with cheddar cheese, green onions, and a generous drizzle of French's Spicy Brown Mustard.Recipe courtesy of French's
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4.5
This easy to make beef crostini appetizer takes just 10 minutes to prepare and is perfect to serve during family dinners, holiday get togethers and more. Courtesy of French's
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4.5
Buttermilk Chicken and Waffle Bites
Tender chicken bites are paired with fluffy mini waffles and finished with a dollop of sweet and savory peach-honey mustard sauce. You won't be able to stop at just one.Recipe courtesy of Perdue
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4.5
'No-Name' Hot Dog
This never happens. I was completely stumped for a title on this one. So, the name is admittedly a bit of a cop-out — but that doesn't change the fact that this is a simple and delicious combination. Perfectly grilled brats in pillowy potato hot dog buns are topped with homemade mustard with a touch of cumin and zingy tart cornichons (instead of the usual sweet pickle relish). It works. Click here to see 8 Creative Hot Dog Recipes.
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4
Remoulade
The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.This recipe is courtesy of David Lebovitz.
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3.333335
Slow-Cooker Sweet and Spicy Sausage Rounds
This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  This recipe is courtesy of Crock-Pot Dump Meals.
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3
Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.
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3
Maple-Glazed Pork Chops
Four ingredients, 20 minutes — this is one quick, flavorful main. I chose bone-in pork chops for flavor — Berkshire bone-in, to be exact, which is well worth the extra dough if you want some good marbling. The glaze is a simple riff on honey mustard, and it caramelizes on the surface of the pork as it grills. If it sticks, use a thin metal fish spatula to help loosen the meat from the grill. Click here to see Cooking with Maple Syrup — 8 Recipes.  
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2.5
Roast Beef and Cheddar Sandwich
Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like. See all sandwich recipes.
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