Top Rated Mustard Green Recipes

This recipe is from Astoria's Katch Brewery & Grill, and it has you brine the pork shoulder for up to three days so that it's extra moist and tender. This sandwich wouldn't be complete without a coleslaw topping, though, and chef Chad Bowser shares his signature recipe for this, too. 
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Anelloni with Spicy Lamb Recipe
This anelloni recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, made with a warm spice mix of Moroccan harissa, oregano, cumin, and coriander, balances the flavors of the lamb and bitter greens. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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With a few more days left of National Burger Month (May), we want to bring you a sliders recipe that has the perfect amount of spicy and sweet! Bibigo's Gochujang, which is a traditional Korean chili pepper paste hot sauce born more than 1,000 years ago, adds a spicy kick to your traditional slider. Follow this recipe and your stomach will be begging for more!
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Smoked Pig Balls
You can modify this grill recipe for the oven, if you don’t have access to one on game day. Simply wrap your bite-size slices of kielbasa in bacon, and season like the recipe says, and then bake on a parchment-lined sheet pan in a 375 degrees F oven on the center rack for about 20 minutes or until crisp.ecipe Courtesy of Clint Cantwell, Grillocracy.com
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Foreign Cinema bastes their sunny-side up egg in the oil to give it an extra hint of flavor and to help with the cooking process. Their recipe douses the egg in balsamic at the end so the soft flavor of the yolk is contrasted with a bold, vinegar flavor.
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Quinoa with Mustard Greens and Chickpeas
Here’s a quick and easy way to work more veggies into your diet. Mustard greens are an excellent source of vitamins A and C, and quinoa keeps you feeling full and satisfied. Lemon-tahini dressing adds an extra dimension of flavor to this delicious meal. Click here to see Quinoa: The Heart-Healthy Food with a Quirky Name.
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Asian Sliders with Gochujang Mayo
Recipe Courtesy of BibigoThese Asian inspired sandwiches are a unique take on your average slider. The tender beef and pork patties topped with the creamy gochujang mayo sauce allows anyone to experience true Korean flavors with each bite. About Bibigo GochujangBibigo’s Gochujang is a traditional Korean fermented hot pepper sauce which renders a well-balanced blended taste of savory, spicy and sweet flavors. It’s used as a condiment as well as a marinade for any type of meats. 
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Broiled Tofu
Mustard greens have a peppery flavor that complements the sweet and spicy sauce here, but you could use any steamed greens as the base for this tofu entrée that can be made in 30 minutes or less. 
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Chicken With Mustard Green
North Indian preparation of chicken with mustard greens. 
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 Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long! Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video. For more Dish With Diane, click here.
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Bazaar Meat Cauliflower
This healthy, satisfying and delicious cauliflower steak recipe comes from José Andrés' Bazaar Meat at the SLS Las Vegas. Packed full of nutrients and antioxidants, this naturally low-carb entrée is a great alternative to meat.
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