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eCuisine.org
Ingredients2.00 large Lemons, halved5.00 medium Artichokes10.00 cup Canned low-salt chicken2.00 tablespoon Extra-virgin olive oil1.00 each Bay leaf12.00 small Red-skinned potatoes1.00 tablespoon Salt1.00 each Bay leaf1.25 teaspoon Mustard seeds0.50 ...
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ALICJA
Ingredients: 16 Lg.shrimp,peeled and devined,shells reserved 4 cups water or fish stock 1 tsp saffron 2 tbsp + 1-2 tbsp extra virgin olive oil 1 bolb fennel,chopped,fronds reserved for garnish 1 Lg.onion,chopped 1 Lg.carrot,peeled and chopped + 1 Lg ...
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Cooking Index
Most mussels sold today are farm-raised and easy to clean. However, if the mussels are very dirty, soak them for 30 minutes in 1 tablespoon salt and cold water to cover.
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Sydney Oland
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. This stew has many of the same ingredients of a bouillabaisse, but comes together with a few simple steps. Adding the fish in two stages allows the first addition to break down and fortify the tomato broth, and the second to add some meaty substance to the final product. This stew is great with a simple loaf of Italian bread, but would go very well with some thick pasta (like pappardelle) and a big green salad. About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)
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Recipe copyright Mario Batali. All Rights Reserved.
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eCuisine.org
Ingredients2.00 lb Fresh mussels1.00 each Lemon3.00 tablespoon Fish sauce Nuc-Mam Vietnamese (or Thai)1.00 teaspoon Sugar2.00 each Dried hot red pepper Grind to paste\or 1t powder2.00 each Cloves garlic2.00 tablespoon WaterPreparing: Yield: 4 ...
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inspiredbites
Ingredients: 2 1/4 lbs mussels, cleaned (I used less, but 2 1/4 is the max) 1/2 cup dry white wine 1 tablespoon olive oil 1 1/4 cup sweet white onions, chopped 1/3 cup celery, chopped 1 garlic clove, chopped 2 tablespoons chopped fresh basil, plus ...
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eCuisine.org
Ingredients3.00 lb Mussels9.00 each Plum tomatoes, peeled, Seeded and chopped Olive oil2.00 tablespoon Finely chopped garlic1.00 teaspoon Crushed dried chili peppers Salt and pepper0.33 cup White wine2.00 tablespoon Chopped fresh parsley0.33 cup Hot ...
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eCuisine.org
Ingredients2.00 lb Fresh mussels1.00 each Lemon Grind to paste3.00 tablespoon Fish sauce Nuc-Mam Vietnamese (or Thai)1.00 teaspoon Sugar2.00 each Dried hot red pepper2.00 each Cloves garlic2.00 tablespoon WaterPreparing: Yield: 4 Appetizer 1. Clean ...
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eCuisine.org
Ingredients3.00 tablespoon Butter3.00 tablespoon Olive oil2.00 each Cloves garlic chopped4.00 each To 6 oz canned or frozen1.00 small Green pepper diced0.50 cup Red wine28.00 oz Can Italian tomatoes0.25 cup Chopped fresh parsley Cheese for topping ( ...
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noc.admin.webmastertool
Mussels roasted on a bed of rock salt with a flavorful sauce.
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French Tart
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the sweet and aromatic smell whilst they are steaming! Serve with good bread and frites (French fries) for a delicious main meal or luncheon dish.
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