Mushroom Spinach Cups recipe - The Daily Meal
Donna Lahouchuc of Allentown, Pennsylvania created this award-winning appetizer, which won first place in the Allentown Fair's hor d'oeuvres contest. These savory little cups are perfect for your next party.This recipe was originally published in The Morning Call.
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Light and Creamy Mushroom Pâté
Serve this vegetarian pâté with a crisp glass of wine to begin your next dinner party in the tastiest way.This recipe is courtesy of Culinary Ginger.
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4.5
Mushroom & Vegetable Pot Pie
This recipe for mushroom and vegetable pot pie is perfect for anyone on a plant-based diet who wants to get their meat-free pot pie fix. This recipe is courtesy of Blue Apron. 
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4.5
Turkey Mushroom Meatballs
Ground turkey is mixed with fresh mushrooms, spinach, panko, garlic, salt and pepper in this simple recipe. Try serving these tasty meatballs with mashed cauliflower and roasted carrots for a veggie-packed dinner.Recipe courtesy of Aramark
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4.5
Garlic Mushroom Queso Dip
This queso dip uses mushrooms, garlic and tomatoes for an unbeatable blend of flavors.Recipe courtesy of Ready Set Eat
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4.5
mushroom prosciutto dutch baby
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This recipe is courtesy of Eggland's Best.
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4.5
Beef and Mushroom Stroganoff
Beef stroganoff is a classic Russian dish that you can easily make at home with the help of McCormick® Beef Stroganoff Sauce Mix, adding in some mushrooms for more flavor.This recipe is courtesy of McCormick.
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4.5
Artichoke and Mushroom Frittata
The crisp, clean flavor of artichokes shine through in this delicious egg dish. The trick to turning an artichoke is to make sure you're working with a nice, sharp paring knife and to keep rubbing it with lemon to prevent it from oxidizing. Click here to see 7 Must-Try Frittata Recipes.
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stuffed mushrooms
Stuffed mushrooms are always a big win with guests. They are delicious and are a good source of B vitamins, especially niacin and riboflavin. They also have a very high protein content. But because they are low in fat and calories, Western nutritionists mistakenly considered them of no food value (a fresh pound has only about 125 calories). Yet in dried form, mushrooms have almost as much protein as veal and a significant amount of complex carbohydrates. You can use cremini or button mushrooms for this recipe.23 manly, meaty recipes for your parties 
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Mushroom and Red Rice Casserole
This casserole gets its satisfying flavor and texture from a hearty medley of red, brown and wild rices and the savory power of both fresh cremini and dried porcini mushrooms.Recipe courtesy of Blue Apron
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Ahi Tuna and Mushroom Bake
Prepared medium rare, ahi tuna is a real delicacy, so make sure you buy sushi-grade fish from a quality purveyor. You might think “fresh” tuna is the best option, but when fish is flash-frozen after it’s caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume at rare or medium-rare temperatures. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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Bacon and Shiitake Mushroom Bake
This savory egg bake can be assembled the night before you want to bake it making it a delicious solution for brunch or a quick weeknight dinner. The beauty of this dish is that you can use any ingredients you have on hand — replace the rosemary bread with leftover sourdough, swap mozzarella cheese for the Cheddar, or use shallots in place of the onion — use what works. Click here to see more easy recipes.
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