People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before. — Gareth Craner, Minden, Nevada For more recipes, visit Taste of Home
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This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices. Or make it deluxe with diced ham and salami. — Judy Batson, Tampa, Florida For more recipes, visit Taste of Home
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