Top Rated Muesli Recipes

Few people have survived on a tiny tropical island by eating muesli, but I am one such person. To make a long story short, there was a dreadful "resort" that featured two breakfast items: leaden German pancakes and muesli. Lunch was not served at all, and with no stores on the island, I would down three bowls of muesli every morning. Here, I’ve created a portable version of my favorite mélange.  Click here to see 10 Foods That Keep Your Energy Up
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Fresh Muesli with Apples, Currants, and Toasted Almonds
Did you know that the dry muesli that comes in a box bears no resemblance whatsoever to the fresh muesli you can make from scratch? If you've never tasted fresh, homemade muesli, you owe it to yourself to try this recipe. The heart of fresh muesli is rolled oats soaked in milk. (I love to add currants to the oats for the delicate sweetness they release.) Once they've absorbed the milk, you'll coarsely grate loads of snappy apples and add them to the mix, along with yogurt, honey, and a generous splash of lemon juice. The lemon juice is a critical ingredient here. It brightens the flavors and brings a needed counterpoint to the sweetness of the fruits and honey. So don’t be tempted to skimp. Serve it with seasonal berries and toasted almonds, and you have a muesli that's not only nutritious, it's also light and absolutely delicious. What a perfect way to start your day!
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
Muesli was invented by the eminent Swiss physician Dr. Bircher-Benner. It formed an integral part of his healing system based on a predominantly raw-food diet.
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International Recipes
from USAHere is a recipe for Muesli. Both metric and standard measurements are given ingredients, grams, ounces.ingredients gm ozwheat flakes 140 4.5toasted wheat flakes 130 4jumbo oats 110 3.5barley flakes 70 2.25hazelnut crocants 70 2.25 ...
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Cookin' Up Country Breakfasts Cookbook
Find recipes for Muesli and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the oats, wheat germ, cereal and coconut. Pour into two greased 13-in. x 9-in. baking pans.
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FloridaNative
An "adjusted" recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combination of seeds, grain flakes, nuts and dried fruits works well, but you can alter the balance of ingredients or substitute others, to your taste. Try brown rice flakes, millet flakes, oat flakes or corn flakes.
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Netgirl's Healthy Cookbook
This is a breakfast dish you make the night before and add an apple to in the morning. I adapted it from Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings-And 7 Steps to End Them Naturally by Neal Barnard, M.D., founder of the Physician's Committee for Responsible Medicine (www.pcrm.org). It was the first vegan book I read. This is one of my favorite recipes in it.
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Chef #856554
a good breakfast cereal
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LizAnn
A healthful, quick and tasty breakfast
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1crazypotato
This is muesli that is always in our pantry. Mum has been making it for years, and we have it over top of weetbix. The serving size we have is about 1/3 of a cup
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Cooking Light JANUARY 2003
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