Top Rated Moussaka Recipes

This Greek lasagna-style casserole is a nice option for a hearty whole-plant food entrée. It uses eggplant slices as the layers instead of pasta, as you would in a lasagna. This version is even gluten-free. Click here to see 8 Late-Summer Casserole Recipes
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Eggplant and Lentil Moussaka
My stepmother, Wendy, is a fabulous cook who has a knack for producing incredible food — from wherever, using whatever, in what seems like minutes! She made the tastiest moussaka for us on a wonderful holiday for my father’s 60th birthday in Greece a few years ago. This is a veggie version! See all lentil recipes. Click here to see Frozen Food Makes a Comeback.
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