Top Rated Mortadella Recipes

Great Italian appetizers are less about technique and more about buying the right stuff. That's actually true of all cuisine. Mortadella, also called baloney because it comes from Bologna, is a wonderful cold cut, so smooth as it slides over your tongue when you have it sliced super thin. Sometimes it has pistachios in it. Robiola cheese is, to my way of thinking, the sexiest cream cheese of all time. It's from Piemonte. When he saw me putting this together, Michael couldn't resist chiming in with, "I love this, Batali is making baloney and cream cheese sandwiches." He had a point; you could use regular old baloney instead of mortadella, and cream cheese works too. You roll 'em up with a basil leaf, cook 'em up on a grill pan. Finito! Click here to see The Chew: From the Television to Your Kitchen with the Official Cookbook.
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Mortadella and Fig Sandwich with Asiago
Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty ingredients can be made in 10 minutes. Packed with flavor, it’s just like the lunch sandwiches mom used to make you — except all grown up. Make a picnic in the park an event with this classy eat. Click here to see 8 Fantastic Fig Recipes.
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Italian Ham Naan Panini
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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4
Ricotta Cheese Panino with Mortadella and Spicy Peppers
With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.
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