Top Rated Monkfish Recipes

Monkfish and Bacon Skewers in Curry Sauce
It’s a well-known fact that everything tastes better when wrapped in bacon or served on a skewer – and this recipe has both. Fleshy monkfish and savory bacon meet spicy curry for a flavor combination that’s out of this world. With so many different textures at play, you’ll need a wine that can handle this unique combination. Try our Bordeaux suggestions inside.
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Paul Kandel
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic. Serve over rice or pasta!
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www.recipesource.com
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The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .
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Adapted from Milos Athens, Athens, Greece
A taverna standard, saganaki (fried cheese slices) is named for the two-handled pan it's cooked in. Here, the cheese is melted to make a sauce for fish. Chef Costas Spiliades uses a medium-textured feta, such as Mt. Vikos or Dodoni brands, for this dish. He also uses a Greek Chardonnay, Katsaros, which is sold at some U.S. wine shops. Active time: 30 min Start to finish: 30 min
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Emeril Lagasse
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www.epicurean.com
Parboil the garlic for 5 minutes in 1 cup of water. The skins will slip off easily. Coarsely chop the garlic. Use half the butter to coat a shallow baking dish just large enough to hold the fish in a single layer, and sprinkle with the garlic and ...
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Bruce W. Fullerton
Try Curried Monkfish from Food.com. - 60060
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Quick From Scratch Herbs & Spices, Food & Wine JANUARY 1998
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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Lori 13
This is really EASY and delicious! Fairly cheap too...
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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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