Top Rated Mongolian Chicken Recipes

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Cooking Index
The next time a stir-fry sauce lists chicken stock, rice wine, or coconut milk as its main ingredient, try substituting fresh citrus juice. In particular, the juice from tangerines and blood oranges, as well as the always available fresh juice from ...
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Hobbyzu
I went looking for this recipe after I tried it at a chinese restaurant called Sung Sing. They had noodles in it as well though. This was the closest I could find at chinesefooddiy.com.
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Charishma_Ramchandani
This is Diana Cherian P.'s recipe from the 'What's Cooking' column, Thursday. I hope you enjoy it!
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merlin
Genghis Khan sweeps through central Asia, burning the yurts of his enemies, stealing his horses, goats and women. After a long day of rapine, he had worked up quite an appetite. I have no idea whether Genghis Khan ate chicken But if he did, I think it would have tasted like this.
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