Top Rated Miso Glaze Recipes

Miso-Glazed Broiled Salmon
Miso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. During the warmer months, bring this recipe outside and make it on the grill, instead.  Click here to see The New and Improved Farm-Raised Salmon story.
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Cabbage is a wonderful side dish to add to any REAL FOOD meal. Each type of cabbage (red, green, and Savoy) is loaded with different cancer fighting qualities, which is why this recipe calls for all three types. When steamed or sauted, cabbage also has cholesterol-lowering benefits. By adding hijiki, a sea vegetable, minerals like iron, magnesium, selenium, and iodine are added to the mix. Sea vegetables are also beneficial in the fight against cancer and allow a woman's body release excess estrogen, helping against estrogen dominance. This means that cabbage can lower the risk of colon and estrogen-related cancer, such as breast cancer. Cabbage is fast and easy to cook. It can take on any flavor so start experimenting with this nutrition packed vegetable... starting with this recipe!
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Sunset OCTOBER 2008
Time: 30 minutes. Rich-tasting and dense, kabocha is one of our favorite squash.
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Cooking Light NOVEMBER 2002
A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop this rich, meaty salmon.
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International Recipes
from USServes 4 to 61 1/2 lb. salmon fillets1/4 cup miso paste2 tbsp. brown sugar1 tbsp. lime juice2 tsp. soy sauce2 tsp. minced fresh gingersnipped fresh chivesPrep time: 5 minutes Cook time: 10 to 20 minutesPreheat oven to 400F and line ...
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International Recipes
Source: Gourmet Magazine, June 2008A spin on Nobu's famous misoglazed black cod, these tuna kebabs are uncommonly satisfying like umami on a stick. Shiro misolaided and abetted by mirin and lush mayonnaise asserts itself beautifully against the ...
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katie in the UP
This was one component of a winning recipe from Top Chef Season 4 Lisa Fernandes made this bacon....and Ming Tsai was quoted saying it's the best bacon he's tasted...the technique was also new to him!
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GAM-20
From Martha Stewart
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Lucky Chef
I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.
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TXOLDHAM
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
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kate_nyc
Miso Glazed Cod with Sauteed Napa Cabbage From Top Chef Season 4, Chef Antonia Lofaso
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under12parsecs
This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.
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