Top Rated Mirin Recipes

snapper
Recipe comes courtesy of Chef Alex Becker, Executive Chef and Hotel Creative Culinary Director at Kuro a new-style Japanese restaurant inside the Seminole Hard Rock Hotel & Casino Hollywood in Florida.
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4.5
Halibut Cheeks
Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. In this recipe, a quick poach in a soy sauce-based mixture is all it takes to whip up a quick dish. Check out more Healthy and Hearty Halibut Recipes.
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4
Spring Onion and Quinoa Soup with Roasted Asparagus
This soup is everything I want from a spring meal. Its broth is infused with the sweetness of spring onions, and high-protein quinoa adds just enough body to satisfy. I roast the asparagus first and add it last so that it retains its taste and texture, adding another dimension to this soup that always hits the spot. — Terry Walters, Eat Clean. Live Well.
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4
Dak Galbi (Korean Spicy Chicken Stir Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). For people familiar with this, you will know that you are not completely finished with the meal when the pan is empty, but rather an ajumma (or waitress) will add some rice and other ingredients to make delicious bokkeum bab (fried rice combinations). It’s kind of equivalent to getting something free when least expect it. Anyways, we made this tonight and it came out just right. We even have some funny pictures below to prove how good it was. 
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3.57143
Garlic-Miso Chicken Wings
My kids love chicken wings. I usually use drumettes for them so they can easily enjoy these mini-drumsticks. This recipe was originally from my Japanese friend who used to live in San Francisco because of her husband’s work. We had our first and second kids around the same time (then she had a third) and our kids played really well together.  Since she’s shared this original version with me, I changed the recipe to fit my family’s taste. The recipe is very easy to prepare and I hope you will like these wings. The combination of garlic, miso, soy sauce, and mirin is simply amazing.
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3.4
Brisket Bulgogi Sliders with Kimchi Aïoli
These Korean-inspired sliders are popular with the beer served at 508 Gastrobrewery, a gastropub located in New York City. They were also featured at the 2012 Food Network New York City Wine & Food Festival at the Grand Tasting.
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3.333335
Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.
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3.29412
Grilled Nectarines
White Sumiso Sauce is a traditional sauce made from young, pale white miso or medium-aged light brown miso, sugar, and vinegar. It has a thick texture and a pleasant soybean flavor with delicious, sweet, sour, and salty characteristics... I use [this sauce] in traditional and modern Japanese preparations and also employ it as a new flavoring element in many popular American recipes, such as salad dressings, marinades, and rubs. Freezing will not change the texture of the sauce, and prepared sauce can be stored in the freezer for up to three months. When needed, take it out of the freezer, quickly scoop and transfer the necessary portion to a small bowl, and return the container to the freezer to preserve the quality. Click here to see Cooking with Japanese Flavors Made Easy.
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3.136365
Shrimp and Scallop Burgers
These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers.  Click here to see A Trip to the Hamptons is Just a Cookbook Away.
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3.09756
Pears are the perfect pear fruit. This recipe calls for store bought ingredients and can be made in no time. Your guests, friends, and family will love this as their appetizer. 
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3
Chicken Udon
Whether you're battling the weather or simply feel like staying in, Haru's chicken udon will keep you toasty-warm and out of the gritty snow. This quick recipe by New York City's favorite sushi and sake spot feeds up to four and all ingredients can be purchased for $20 at your local grocer. Click here to see 15 Easy Chicken Dinner Recipes.
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2.666665
Grilled Nectarines
This kombu- and bonito-based broth is essential to many Japanese dishes. It's best to use it the same day, but you can store it in the refrigerator for up to two weeks, or you can freeze it. Click here to see 5 Essential Japanese Dishes to Know. 
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2