Top Rated Mirepoix Recipes

Squid Ink Bucatini
Celebrate the sea with this tasty squid ink bucatini — full of cockles, nori, and, of course, homemade squid ink pasta! It is really worth making your own fish fumet (it’s actually even easier than making chicken stock), but if you don’t have enough time, feel free to use your favorite fish stock instead.This recipe is courtesy of chef Travis Swikard of Boulud Sud and Daniel Boulud
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4.5
Pasta Con ‘Nduja
This delicious pasta recipes highlights some of the best ingredients from Calabria- from the olive oil and spicy 'nduja to the wonderful fusili di calabria! It's simple and totally delicious.This recipe is courtesy of Chef Rocco Iann- Executive Chef at Le Saie restaurant in Bagnara Calabra (province of Reggio di Calabria) 
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4.333335
Goat Stew
Executive chef Michael Uhnak's goat stew at Besaw's in Portland, Ore., takes stew to new heights. This is a warm, comforting dish perfect for fall or winter, and a simple recipe perfect for a last-minute dinner.
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4
A traditional Provençal dish, this recipe braises artichoke hearts up until the point of perfect tenderness. Garnishes like crunchy radishes and fresh herbs add textured and bright finish. 
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4
“At Boqueria, NYC and DC's favorite tapas bar, executive chef Marc Vidal creates a flavorful menu of authentic, Spanish tapas dishes. Every year on Christmas, Marc's family traditionally makes Escudella, a traditional Catalan soup made of various meats and vegetables in broth. On the following day, St. Stephen's Day, it is a Catalan tradition to use the leftover meat from the Escudella, and grind it up to make the stuffing for Canelones. Marc prepares the chicken canelones, or Canelones de la Iaia, using the leftover chicken and then creates a béchamel sauce to serve on top.”
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4
Hurricane
Grandma’s carcass soup — that says it all. Take your extra turkey meat, simmer it in chicken stock, add diced mirepoix, fresh herbs, and then finish it off with cooked rice. The recipe is hers, but not the Thanksgiving turkey, so keep that to yourself.
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2.46154
Davio's in Boston is known for their classic Italian specialties, and for Taste of the NFL's event in 2012, chef Steve DiFillippo and former New England Patriot Steve Grogan created this hearty gnocchi Bolognese for guests to try. 
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2.23077