Best Millet Recipes

This recipe is packed with the traditional flavors of stuffing, like sage, thyme and broth, but it's completely vegan and gluten-free. If you're attending a holiday potluck and you're unsure of dietary restrictions, this is the best recipe to bring. Recipe courtesy of Snixy Kitchen 

If you're a fan of couscous, then you might like this healthy summer vegetable whole-grain pilaf. Millet is a grain that cooks up nice and dry like couscous but with a chewier texture. Many historians point to its origins in China, where millet was used to make flour for noodles. Unlike many whole grains, millet cooks quickly, in 20 minutes or less. The dressing for this recipe has a touch of honey in it; it's not cloying or candy-like in its flavors as honey-based dressings can sometimes become. Instead, it delivers a subtle sweetness to the pilaf that doesn't mask the naturally smoky flavor of the grilled vegetables. Click here to see Quinoa and Beyond: 7 Great Recipes.