Top Rated Millet Recipes

Apple Tart
Apples and New England are practically synonymous. I remember my parents bringing them home by the bushel and we would enjoy them straight through fall and winter. I was always partial to the most simple of recipes like this one that required little fuss and delivered lots of sweet satisfaction. See all tart recipes.
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4.5
Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or a main course for four. Use any mushrooms you like, including cremini, oyster, or portobello. For extra flavor and vegetarian protein, garnish with chopped toasted walnuts.
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4
Orange-Scented Millet with Almonds and Currants
Millet is a protein-rich grain whose flavor is enhanced here by toasting it in a skillet, then combining it with cinnamon, toasted almonds, and currants.
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4
Cinnamon-Scented Millet with Grilled Summer Vegetables
If you're a fan of couscous, then you might like this healthy summer vegetable whole-grain pilaf. Millet is a grain that cooks up nice and dry like couscous but with a chewier texture. Many historians point to its origins in China, where millet was used to make flour for noodles. Unlike many whole grains, millet cooks quickly, in 20 minutes or less. The dressing for this recipe has a touch of honey in it; it's not cloying or candy-like in its flavors as honey-based dressings can sometimes become. Instead, it delivers a subtle sweetness to the pilaf that doesn't mask the naturally smoky flavor of the grilled vegetables. Click here to see Quinoa and Beyond: 7 Great Recipes.
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4
Slow-Cooker Overnight Porridge
How great would it be to wake up on a busy morning and have breakfast already cooked? You could slow down and eat at home or pack up a bowl of this multi-grain porridge to take to work with you. With a slow-cooker, it can happen.— Shelby KinnairdClick here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow-Cooker Recipes
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2.25
This recipe for gluten-free pizza crust is the perfect canvas for cooking creativity. Top it with anything you like for a family-friendly dinner that is as fun to make as it is to eat.      Click here to see Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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2
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
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Mrs. Sudds
Found on another site, thought I'd put it here for safe keeping. Have yet to try it as of posting.
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Herbed Millet recipe. Ready In: 45 min. Makes 4 servings 286 per serving Ingredients: millet, water, salt, butter, black pepper, parsley leaves
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www.epicurean.com
Rinse and drain millet. Dry roast millet in a heavy skillet for 6 minutes, stirring constantly, until the millet gives off a nut-like fragrance. Remove from heat. Heat oil in a large saucepan over medium heat and saute onions for 2 minutes. Add ...
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Sharon123
A round golden grain that resembles couscous, millet reamains the primary grain in much of Asia and parts of Africa. Americans know it mostly as birdseed, but it deserves a place at our tables for it's light, pleasant taste. Millet is rich in B vitamins, surpassing even brown rice and whole wheat. Millet can be a bit quirky to cook. Unless you steam it for an hour. as you would couscous, millet doesn't cook into even, separate grains. Some grains will be soft, like mashed potatoes, while others are still crunchy. This is part of its appeal. Information and recipe from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
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Millet Muffins recipe. Ready In: 40 min. Makes 1 dozen servings 213 per serving Ingredients: millet flour, soy flour, baking powder, salt, orange flavor, orange juice, vegetable oil, honey
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