Top Rated Menudo Recipes

by
Janie Mora
0
Menudo recipe. Ready In: 3 hrs 40 min Makes 4-6 servings servings 89 per serving Ingredients: tripe, salt, cumin, black pepper, hominy, whole, canned, pork knuckles, garlic cloves, chili powder, oregano, butter
0
Menudo recipe. Ready In: 2 hr 30 min Makes 12 servings 17 per serving Ingredients: tripe, water, onions, garlic, salt, black pepper, ancho chilies, cilantro leaves, yellow hominy
0
Menudo recipe. Ready In: 8 hr 15 min Makes 4 servings 25 per serving Ingredients: tripe, calf's foot, posole, onion, garlic, oregano
0
by
David Courtland & Viva! Cinco De Mayo
0
by
ksalinas
Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
0
by
c.1997, M.S. Milliken & S. Feniger, all rights reserved
0
by
DR. House
Tripe, Pigs Feet.. You know if you don't tell em.. They 'might' love it. I think I pulled this from Usenet in the Mexican cooking topics way way back in the 90s. Feel free to play around with the seasonings. Yeah yeah... off my old site.
0
by
Marites ladio
Taste nice and this is my Grandmother recipe
0
by
GUSTAVO6
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
0
by
Happy Hippie
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!
0
by
Pinaygourmet #345142
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
0